Viennese Fried Chicken Recipes

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VIENER BACKHENDL: FRIED CHICKEN



Viener Backhendl: Fried Chicken image

In Vienna, fried chicken is always served with a salad of mixed greens, cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I preferred mashed potatoes.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 (2 1/2 pound) chickens
Salt and pepper
Vegetable oil, for frying
2 cups flour
3 eggs
4 cups panko or bread crumbs
1 cup parsley leaves
2 lemons

Steps:

  • Cut each chicken into 8 pieces. Remove the skin but not the bones. Season generously with salt and pepper.
  • Heat vegetable oil to 300 degrees F. On 3 separate soup plates, put the flour, eggs and bread crumbs, and dip all chicken pieces first in flour, then eggs, and finally bread crumbs. Shake off excess crumbs.
  • Fry chicken pieces for about 12 to 14 minutes until nice and brown. Drain on paper towels.
  • Fry the parsley for about 30 seconds. Remove, drain on paper towels, and sprinkle over chicken.
  • Divide onto 4 plates. Sprinkle with parsley and serve with half a lemon.

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