Viennese Chocolate Walnut Bars Recipes

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VIENNESE COOKIES



Viennese Cookies image

A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. -Beverly Stirrat, Mission, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 7

1-1/4 cups butter, softened
2/3 cup sugar
2-1/4 cups all-purpose flour
1-2/3 cups ground almonds
1 cup apricot preserves
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and ground almonds; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE VIENNESE BARS



Chocolate Viennese Bars image

These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.

Provided by mandabears

Categories     Bar Cookie

Time 45m

Yield 36 bars

Number Of Ingredients 10

18 ounces fudge marble cake mix
1/2 cup butter, softened
1 egg
1 cup dried apricot, chopped
2/3 cup water
1/3 cup milk
1/2 teaspoon almond extract
1 egg
1/4 cup semisweet chocolate morsel
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 pan with cooking spray or grease it.
  • In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.
  • Reserve 1 cup for filling.
  • Do not wash bowl.
  • Press remaining mixture in prepared pan.
  • Bake for 10 minutes.
  • Cool for 5 minutes.
  • In a small saucepan combine water and apricots.
  • Cook for 5 minutes until apricots are soft and most of the water is absorbed.
  • Spread over base.
  • In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened.
  • Beat for 2 minutes on high.
  • Pour evenly over apricot layer.
  • Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center.
  • Cool completely.
  • In small saucepan, combine semi sweet morsels and butter.
  • Cook over low heat until chocolate melts completely, stir constantly.
  • Drizzle over bars.
  • Chill until chocolate is set.

Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 19.2, Sodium 126.9, Carbohydrate 14.4, Fiber 0.8, Sugar 10.8, Protein 1.1

VIENNESE WALNUT BARS



Viennese Walnut Bars image

Number Of Ingredients 17

Pastry
1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese softened
1/4 cup sugar
1 1/4 cups flour
Filling
1 cup walnuts chopped
6 ounces semi-sweet chocolate chips (1 cup)
Topping
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups brown sugar packed light
1/4 cup butter or margarine, softened
2 eggs large
1 teaspoon instant coffee dissolved in 1 tablespoon hot water
1/2 cup walnuts chopped

Steps:

  • 1. Heat oven to 350°. Butter a 13 x 9 x 2-inch baking pan.2. To make pastry, beat butter, cream cheese, and sugar in a small bowl with electric mixer until well blended. On low speed, gradually beat in flour. Press evenly in bottom of prepared pan. Sprinkle with walnuts, then chocolate chips.3. To make topping, sift together flour, baking powder, and salt. Beat brown sugar, butter, eggs, and dissolved coffee in a medium bowl with electric mixer. On low speed or by hand, gradually beat in flour mixture (mixture will be very thick). Spoon over filling, spreading gently to cover. Sprinkle with walnuts. Bake 30 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Nutritional Facts Serves

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