Viennese Chocolate Walnut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIENNESE WALNUT BARS



Viennese Walnut Bars image

Number Of Ingredients 17

Pastry
1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese softened
1/4 cup sugar
1 1/4 cups flour
Filling
1 cup walnuts chopped
6 ounces semi-sweet chocolate chips (1 cup)
Topping
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups brown sugar packed light
1/4 cup butter or margarine, softened
2 eggs large
1 teaspoon instant coffee dissolved in 1 tablespoon hot water
1/2 cup walnuts chopped

Steps:

  • 1. Heat oven to 350°. Butter a 13 x 9 x 2-inch baking pan.2. To make pastry, beat butter, cream cheese, and sugar in a small bowl with electric mixer until well blended. On low speed, gradually beat in flour. Press evenly in bottom of prepared pan. Sprinkle with walnuts, then chocolate chips.3. To make topping, sift together flour, baking powder, and salt. Beat brown sugar, butter, eggs, and dissolved coffee in a medium bowl with electric mixer. On low speed or by hand, gradually beat in flour mixture (mixture will be very thick). Spoon over filling, spreading gently to cover. Sprinkle with walnuts. Bake 30 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Nutritional Facts Serves

VIENNESE COOKIES



Viennese Cookies image

A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. -Beverly Stirrat, Mission, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 7

1-1/4 cups butter, softened
2/3 cup sugar
2-1/4 cups all-purpose flour
1-2/3 cups ground almonds
1 cup apricot preserves
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and ground almonds; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE VIENNESE BARS



Chocolate Viennese Bars image

These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.

Provided by mandabears

Categories     Bar Cookie

Time 45m

Yield 36 bars

Number Of Ingredients 10

18 ounces fudge marble cake mix
1/2 cup butter, softened
1 egg
1 cup dried apricot, chopped
2/3 cup water
1/3 cup milk
1/2 teaspoon almond extract
1 egg
1/4 cup semisweet chocolate morsel
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 pan with cooking spray or grease it.
  • In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.
  • Reserve 1 cup for filling.
  • Do not wash bowl.
  • Press remaining mixture in prepared pan.
  • Bake for 10 minutes.
  • Cool for 5 minutes.
  • In a small saucepan combine water and apricots.
  • Cook for 5 minutes until apricots are soft and most of the water is absorbed.
  • Spread over base.
  • In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened.
  • Beat for 2 minutes on high.
  • Pour evenly over apricot layer.
  • Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center.
  • Cool completely.
  • In small saucepan, combine semi sweet morsels and butter.
  • Cook over low heat until chocolate melts completely, stir constantly.
  • Drizzle over bars.
  • Chill until chocolate is set.

Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 19.2, Sodium 126.9, Carbohydrate 14.4, Fiber 0.8, Sugar 10.8, Protein 1.1

More about "viennese chocolate walnut bars recipes"

VIENNESE WHIRLS RECIPE - HANIELA'S
Oct 4, 2023 MAKE COOKIE DOUGH. Add flour, corn starch, and salt into a small bowl. Whisk until combined (steps 1-3). The butter must be very soft but not melted. Cream butter for 30 seconds (steps 1-2). Add sifted powdered sugar …
From hanielas.com


CHEWY CHOCOLATE CHIP WALNUT BARS - SAVVY MAMA …
Aug 2, 2019 Instructions. Preheat the oven to 375ºF. In a medium bowl (or stand mixer), cream the butter and add in the sugars, mixing well. Add in the eggs and the vanilla. In a separate bowl, mix the flour, baking soda, and salt. Add it to …
From savvymamalifestyle.com


VIENNESE WALNUT LAYER BARS: A LUSCIOUS BAR COOKIE …
Preheat oven to 350º F (325º F for a glass dish). Lightly grease a 13 x 9 baking pan. Make the crust: in a medium bowl using an electric mixer on medium speed, cream butter, cream cheese, and granulated sugar until smooth. Switch to low …
From cookie-elf.com


VIENNESE CHOCOLATE-WALNUT BARS RECIPE - RECIPEOFHEALTH
Get full Viennese Chocolate-Walnut Bars Recipe ingredients, how-to directions, calories and nutrition review. Rate this Viennese Chocolate-Walnut Bars recipe with 1/4 lb butter …
From recipeofhealth.com


MARY BERRY'S VIENNESE WHIRLS - SAVING ROOM FOR DESSERT
To prepare the cookies: Preheat oven to 375°F. Line 2 large baking sheets with parchment. Using a 2-inch round cookie cutter as a guide, trace 15-16 circles on each piece of parchment, spaced at least 1-inch apart. Turn the parchment …
From savingdessert.com


DOUBLE CHOCOLATE FIG AND WALNUT BROWNIES - FOOD NETWORK
Directions. For the brownies: Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides, and spray with cooking spray. …
From foodnetwork.com


VIENNESE CHOCOLATE-WALNUT BARS - TASTINGSPOONS
Place the bars on a serving dish, cover with plastic wrap, and let stand at room temp for a few hours, or overnight, before serving. From Maida Heatter's Book of Great Cookies CRUST: 1/4 …
From tastingspoons.com


VIENNESE WALNUT BARS - RECIPE - COOKS.COM
Spoon over chocolate and walnuts in pan and spread gently to cover. Sprinkle with reserved walnuts. Bake in preheated 350 degree oven until firm on top and very lightly browned at …
From cooks.com


VIENNESE WALNUT BARS - RECIPE - COOKS.COM
1 c. semi-sweet chocolate chips 1 c. flour, sift before measuring 2 lg. eggs (or 3 med.) 1 tsp. instant coffee dissolved in 1 tsp. boiling water 1/4 tsp. baking powder 1/4 c. butter 1 1/2 c. light …
From cooks.com


MONDAYS WITH MAIDA - VIENNESE CHOCOLATE-WALNUT BARS
Oct 24, 2005 The recipe is an old favorite of mine, though I hadn't made it in several years. It seems complicated when you first read through it, but actually it's quite simple to make. ... Next week - Viennese Chocolate-Walnut Bars …
From mylittlekitchen.blogspot.com


MAD ABOUT MAIDA: VIENNESE CHOCOLATE WALNUT BARS
Dec 5, 2012 2 tsp. boiling water. 2 oz. (1/2 cup) walnuts, chopped. Melt the chocolate in a double boiler, over barely simmering water. Add the corn syrup, rum (or coffee) and boiling water and stir until smooth. Spread the icing over …
From madaboutmaida.blogspot.com


VIENNESE CHOCOLATE-WALNUT BARS | TASTINGSPOONS
Sep 20, 2011 Viennese Chocolate-Walnut Bars. Recipe By: Maida Heatter’s Book of Great Cookies Serving Size: 32 NOTES: The shortbread (bottom layer) is very tender and flaky, so when you remove the big squares from the 9×9 pan, …
From tastingspoons.com


VIENNESE CHOCOLATE WALNUT BARS RECIPES
Steps: Preheat oven to 375. Cover a 9" square cake pan with aluminum foil. Make crust: In small bowl of electric mixer, cream butter. Beat in 1/4 cup dark brown sugar.
From tfrecipes.com


VIENNESE WHIRLS RECIPE - FOOD NETWORK KITCHEN
Combine the flour, cornstarch and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 3 to 4 ...
From foodnetwork.com


NANCY REAGAN’S VIENNA BARS - LILO'S RECIPES
Mar 21, 2022 Heat oven to 350f. In large bowl, work ½ lb of room temperature butter and ½ cup of sugar with wooden spoon until creamy and well mixed. Beat in the 2 egg yolks (save egg …
From lilosrecipes.com


VIENNESE COOKIES RECIPE - BREADS AND SWEETS
Aug 19, 2021 Instructions. In a large bowl beat the butter and sugar until pale and fluffy approximately 3-5 minutes, sift in the flour, cornstarch and salt, beat well until completely …
From breadsandsweets.com


CHOCOLATE AMARETTI COOKIES RECIPE - NYT COOKING
4 days ago Step 1. Heat oven to 325 degrees. Line two baking sheets with parchment. Step 2. Stir together almond flour, granulated sugar, cocoa and salt in a large mixing bowl. Step 3. In a …
From cooking.nytimes.com


ORANGE TART RECIPE - GEMMA’S BIGGER BOLDER BAKING
3 days ago Place the tart on the baking sheet and place in oven. Bake for 35 to 45 minutes until the edges of the tart are set and slightly puffed, and the middle is set but still slightly jiggly. Let …
From biggerbolderbaking.com


VIENNESE CHOCOLATE WALNUT BARS - KOSHER.COM
Feb 28, 2023 These bars of the perfect combination of a shortbread-like base, a soft chocolate-walnut layer, and a rich chocolate frosting to top it off. Add so
From kosher.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #easy     #holiday-event     #cookies-and-brownies     #chocolate     #bar-cookies     #dietary     #christmas     #low-sodium     #low-in-something     #number-of-servings     #4-hours-or-less

Related Search