Vienna Revel Cake Recipes

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VIENNA REVEL CAKE



Vienna Revel Cake image

Make and share this Vienna Revel Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 ten inch Bundt cake

Number Of Ingredients 14

2/3 cup brown sugar, firmly packed
1/3 cup flour
1/3 cup nuts, finely chopped
3 tablespoons butter, softened
2 teaspoons cinnamon
1/2 teaspoon instant coffee
1 package white cake mix or 1 package devil's food cake mix
3 eggs
1 cup water
1/4 cup vegetable oil
1/4 teaspoon instant coffee
1 tablespoon hot water
1 cup confectioners' sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
  • Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 4 minutes.
  • Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
  • Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes; invert of wire rack.
  • Remove pan; cool completely.
  • Spread cake with spice glaze, allowing some to drizzle down the side.
  • SPICE GLAZE: Dissolve instant coffee in hot water.
  • Mix coffee, confectioner's sugar, and cinnamon.
  • Stir in 1 to 2 teaspoons water until glaze is of proper consistency.

Nutrition Facts : Calories 4733, Fat 188.9, SaturatedFat 46, Cholesterol 736.6, Sodium 4269.6, Carbohydrate 721.4, Fiber 13.8, Sugar 489.9, Protein 54.8

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