Vidaliasweet Onion Chicken Breast Casserole Recipes

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13 WAYS TO USE VIDALIA ONIONS



13 Ways to Use Vidalia Onions image

These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Classic Baked Vidalia Onions
Roasted Vidalia Onion Rings with Parmesan
Vidalia Onion Pie
Dad's Summertime Grilled Vidalias
Grilled Vidalia Onion Steaks with Honey Mustard Glaze
Vidalia Onion Rings
Crab Meat Stuffed Vidalia Onions (Sweet u0026amp; Savory)
Vidalia Onion Dip
French Onion Soup made with Vidalia Onions
Caramelized Vidalia Onion Casserole
Fresh Salsa Southern Style
Marinated Shrimp with Capers u0026amp; Onions
Vidalia Onion Strings with Horseradish Aioli

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Vidalia onion recipe in 30 minutes or less!

Nutrition Facts :

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE



Vidalia/sweet Onion Chicken Breast Casserole image

Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.

Provided by Marlene.

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large potatoes, peeled and sliced
1 medium vidalia onions or 1 medium sweet onion, diced
1 can cream of mushroom soup, undiluted
paprika

Steps:

  • Wash chicken and pat dry.
  • Brown in the 2 Tbsp.
  • of oil and drain on paper towel.
  • Grease a 1 1/2 qt.
  • casserole dish.
  • Layer sliced potatoes on the bottom, the chopped onion next.
  • Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  • Place chicken breast on top, sprinkle with paprika.
  • Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  • **This is the original recipe.
  • When I made it, I used cream of chicken soup because we don't like mushroom.
  • I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  • I guess because it's covered in foil, it didn't dry out.
  • Was good enough for all 3 of us to like it!
  • *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

CHICKEN BREAST CASSEROLE



Chicken Breast Casserole image

This is an old recipe. My Mother made it for me when I was a kid. It's a great comfort food.

Provided by tcourto

Categories     Chicken Breast

Time 1h15m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts or 2 cups canned chicken
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken noodle soup
3 slices bread, dried and cubed
4 tablespoons margarine, melted
1 cup regular potato chips, crushed

Steps:

  • Preheat oven to 350*.
  • Cut chicken into bite size pieces and set aside.
  • Mix beaten egg and both soups well.
  • Add chicken, bread and melted margarine.
  • Pour into a buttered 8x8x2 casserole dish.
  • Top with crushed potato chips.
  • Bake uncovered for one hour or until golden brown.
  • Let set 15-20 minutes before serving.

Nutrition Facts : Calories 328.2, Fat 19.6, SaturatedFat 4.4, Cholesterol 95.9, Sodium 1066.9, Carbohydrate 15.4, Fiber 0.4, Sugar 2.1, Protein 21.7

VIDALIA ONION CHICKEN BAKE



Vidalia Onion Chicken Bake image

Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.

Provided by Princess Pea

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 cup vidalia onion salad dressing (or enough to cover chicken)
2 cups marinated artichoke hearts, drained and chopped
1 cup stuffed green olive
3/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pound chicken breasts to a uniform thickness.
  • In a baking dish, place chicken in a single layer.
  • Top chicken with dressing, artichoke hearts and olives.
  • Sprinkle evenly with grated Parmesan cheese.
  • Bake, uncovered, for 25 minutes or until cooked through.

Nutrition Facts : Calories 302.7, Fat 10, SaturatedFat 4.6, Cholesterol 103.1, Sodium 677.1, Carbohydrate 14.9, Fiber 4.5, Sugar 3.9, Protein 38.7

VIDALIA ONION CHICKEN CASSEROLE



Vidalia Onion Chicken Casserole image

Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

10 ounces broccoli, frozen
1/3 cup vidalia onion, chopped
1/2 cup mushroom, sliced
2 teaspoons oil
1 cup cheddar cheese, grated
2 large eggs, slightly beaten
1/2 cup mayonnaise
1 cup water
1 cup rice, cooked
6 boneless skinless chicken breasts
3 teaspoons oil
1 tablespoon paprika

Steps:

  • Cook broccoli according to package directions.
  • Drain and set aside.
  • Saute onions and mushrooms in 2 teaspoons of oil until softened.
  • Drain and combine with broccoli.
  • Set aside.
  • Combine cheese, eggs, mayonnaise, water and rice.
  • Set aside.
  • Brown chicken breasts in 3 teaspoons of oil.
  • To Assemble:
  • Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
  • Place chicken breasts on top and sprinkle with paprika.
  • Bake uncovered in a 350 oven for 45 minutes.
  • NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
  • light skim milk.
  • 4 oz. of egg substitute for the 2 eggs.
  • light mayonnaise for regular mayonnaise
  • non-fat cooking spray for browning chicken.

Nutrition Facts : Calories 484.9, Fat 21.7, SaturatedFat 6.7, Cholesterol 162.4, Sodium 435.3, Carbohydrate 35.6, Fiber 2.3, Sugar 2.8, Protein 35.9

SWEET VIDALIA ONION CASSEROLE



Sweet Vidalia Onion Casserole image

This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.

Provided by Amber C.

Categories     Onions

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

6 -8 vidalia onions, thinly sliced
1/2 lb mild cheddar cheese, shredded
1 (10 ounce) bag potato chips, crushed
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
1/4 teaspoon black pepper (to taste)
1/8 teaspoon red pepper (to taste)

Steps:

  • Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
  • Bake at 350° for 45 minutes to an hour.

Nutrition Facts : Calories 273.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 20.6, Sodium 603.8, Carbohydrate 21.2, Fiber 2, Sugar 3.3, Protein 7.9

EASY VIDALIA ONION CASSEROLE



Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories     Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole dish.
  • In a large saucepan, melt butter.
  • Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  • Remove from heat.
  • Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  • Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  • Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  • Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE



VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE image

Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12

Provided by Nancy J. Patrykus

Categories     Casseroles

Time 1h15m

Number Of Ingredients 6

2 large sweet onions...your choice
1 large chicken breast - split
1 can(s) 10.75 oz cream of mushroom soup
2 medium red potatoes - thickly sliced
2 Tbsp oil
paprika

Steps:

  • 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
  • 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

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