Vidalia Sweet Onion Bread Recipes

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VIDALIA SWEET ONION BREAD



Vidalia Sweet Onion Bread image

I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.

Provided by BeckyF

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 large vidalia sweet onion, thinly sliced
3 tablespoons butter
1 3/4 cups sour cream
1/4 teaspoon salt
3 eggs, slightly beaten
3/4 cup milk
2 cups buttermilk biscuit mix

Steps:

  • Preheat oven to 400 degrees.
  • Grease a loaf pan 12x8x2 inch baking pan.
  • Saute onions in 3 tablespoons butter.
  • When onions cool add sour cream.
  • Set aside.
  • Combine salt, eggs, and milk.
  • Add to biscuit mix and stir until moistened.
  • Lightly fold in sauteed onion and sour cream mixture.
  • Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
  • Serves 8.

VIDALIA ONION CORNBREAD - PAULA DEEN



Vidalia Onion Cornbread - Paula Deen image

I got this out of one of Paula Deen's cookbooks and my mother asks me to make her a batch every time I come home to visit. I gave her the recipe, but she says if she makes it she has to clean up the dishes!

Provided by Skipps Kitchen

Categories     Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 large vidalia onions or 1 large other sweet onion, chopped
1 (8 ounce) package cornbread mix (Jiffy bread)
1 egg, beaten
1/3 cup whole milk
1 cup sour cream
1 cup grated sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon dried dill weed

Steps:

  • Preheat oven to 450°F.
  • Spray 8 inch square bake pan with cooking spray.
  • In a medium saucepan, melt the butter and sauté the onion until tender but not brown, about 3 minutes.
  • Remove the pan from the heat and pour into Mixing bowl.
  • Add remaining ingredients reserving 1/2 cup of the cheese.
  • Pour into prepared pan.
  • Top with 1/2 cup of cheddar cheese.
  • Bake for 30 minutes until set and a toothpick inserted into the center of the bread comes out clean.

Nutrition Facts : Calories 723.8, Fat 53.3, SaturatedFat 30.6, Cholesterol 172, Sodium 1171.5, Carbohydrate 47.1, Fiber 4.2, Sugar 14.6, Protein 15.7

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