Vidalia Soufflé Recipes

VIDALIA ONION SOUFFLE

Vidalia Onion Souffle image

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Provided by Bev I Am

Categories Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

Steps:

Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
Place onions and bread cubes in a large bowl.
Stir in milk, eggs, 1 cup of cheese, and salt.
Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
Sprinkle with reamaining 1/4 cup cheese.
Bake at 350 degrees for 25 minutes or until set.

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