Vidalia Onions In Soy Recipes

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BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

VIDALIA ONIONS IN SOY



Vidalia Onions in Soy image

Make and share this Vidalia Onions in Soy recipe from Food.com.

Provided by Paka1931

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 large vidalia onion
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon soy sauce

Steps:

  • Melt the butter in small saucepan.
  • Add soy sauce to melted butter and mix.
  • Peel and quarter the onion.
  • Add to pan and cook over low heat.
  • We like them a bit underdone but cook to your liking.

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