Vidalia Onioncorn Casserole Recipes

VIDALIA ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat.
• Saute onions and mushrooms until tender.
• Place in 12 x 7-1/2 x 2in baking dish.
• Sprinkle shredded cheese on top.
• Combine soup, milk and soy sauce and pour over cheese.
• Top with bread and cheese slices.
• Cover and refrigerate 4 hours or overnight.
• Bake, loosely covered at 375 for 30 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.
• Let stand 5 minutes before serving.

DELICIOUS EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a shallow baking dish large enough to hold the onions.
• In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
• Spoon half of the onion mixture into the prepared greased baking dish.
• Sprinkle with the Parmesan cheese.
• Top with remaining onion mixture and crushed crackers.
• Bake, uncovered for 20-25 minutes.

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA ONION CASSEROLE

Steps:

• Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
• Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.

CREAMED VIDALIA ONIONS

Steps:

• Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350F.
• Cut onions in quarters and slice very thin.
• Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
• Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
• Pour over stuffing in casserole dish.
• Mix eggs, milk, salt and pepper.
• Pour mixture over onions and sprinkle cheese over top.
• Bake for 45 minutes or until slightly brown.

VIDALIA ONION AND RICE CASSEROLE

Steps:

• Sauate onions in butter til soft.
• Combine ingredients and place in 9 x 13 baking dish.
• Bake at 350 degrees for 50 minutes.
• Can be made a day ahead. Tastes even better the next day.
• Makes great leftovers.

AUNT MELODY'S VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt the butter in a large skillet, add onions and saute until soft.
• Remove from heat and add sour cream.
• Mix thoroughly.
• Scoop half of the onion mixture into a small greased casserole dish.
• Top with parmesan cheese.
• Layer with remaining onion mixture and 1/4 cup parmesan cheese.
• Sprinkle the top with Ritz crackers.
• Bake for 30 minutes at 350 degrees.