Vidalia Onion Spread Recipes
VIDALIA ONION DIP RECIPE
Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.
Provided by Robyn Stone | Add a Pinch
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350º F.
- Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
- Remove from oven and serve.
Nutrition Facts : Calories 164 kcal, Carbohydrate 5 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 223 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY VIDALIA ONION DIP
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for the next dinner party or cookout you host!
Provided by My Food and Family
Categories Onions
Time 40m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Combine ingredients.
- Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
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VIDALIA ONION SPREAD - MISS IN THE KITCHEN
From missinthekitchen.com
Estimated Reading Time 4 mins
- Add olive oil to a large skillet with onion and garlic. Cook over medium heat 2 minutes. Add white wine vinegar and cook, stirring often until liquid has evaporated and onions start to caramelize.
- Add mayonnaise to a medium- size bowl and add in onion mixture, dijon mustard, horseradish, sugar, salt and malt vinegar.
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5/5 (1)Category AppetizersCuisine AmericanTotal Time 50 mins
- Mix together onion, cheese, mayonnaise, hot sauce, and Worcestershire sauce. Pour into a small baking dish or pie plate. Bake 30-40 minutes, or until bubbly and slightly browned around the edges.
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Estimated Reading Time 2 mins
SPINACH-AND-VIDALIA DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 1 hr 25 mins
- Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, until golden and very tender, 20 to 30 minutes. Gradually add spinach, stirring just until wilted, about 1 minute. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let stand 30 minutes.
- Stir together onion-and-spinach mixture, sour cream, and chives in a medium bowl. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and chill 30 minutes or up to 2 days. Serve with chips and veggies.
SWEET VIDALIA ONION DIP – LEMON TREE DWELLING
From lemontreedwelling.com
Estimated Reading Time 2 mins
VIDALIA ONION DIP | BROWN EYED BAKER
From browneyedbaker.com
Estimated Reading Time 2 mins
- Stir together all ingredients and spread in a 2-quart baking dish. Bake until the top is golden brown and bubbling, about 1 hour. Serve immediately with pita chips, breadsticks or pretzels.
BAKED VIDALIA ONION DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Estimated Reading Time 2 mins
- In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
- Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
BOBBY FLAY'S FOODNATION VIDALIA ONION DIP RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
- Bake in the oven at 350°F for 35 - 45 minutes until lightly browned. The onions should be soft and juicy and the cheese should be melted and bubbly
VIDALIA ONION DIP – RURAL ROOTS
From ruralrootsrecipes.com
- Peel the onion and cut it in half. With the 1 half of onion slice it into very thin slices. With the other half you can diced part of it and slice the rest. I prefer having as much of it sliced as possible.
- Combine all ingredients together in a bowl. Pour mixture into an oven safe baking dish. Bake for 25-30 minutes until bubbly & brown.
- Meanwhile slice the french bread into slices, place on a baking sheet and drizzle with olive oil. Bake for 5 minutes.
VIDALIA ONION SPREAD RECIPE - JJ JOHNSON | FOOD & WINE
From foodandwine.com
- Heat the butter in a large sauté pan over medium heat. Add in the onions, sprinkle with salt and cook until tender and golden brown, about 15 minutes. Add the sugar and vinegar.
- Lower the heat and continue cooking until the onions are a deep golden brown, about 10 minutes. Add the chile and remove the pan from the heat. Season with salt and pepper and let cool to room temperature. In a food processor, pulse the onions until a chunky puree. Add the mayo and process until smooth. Season with salt and pepper and refrigerate until ready to use.
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