Vidalia Onion SoufflÉ Recipes

VIDALIA ONION SOUFFLE

Vidalia Onion Souffle image

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Provided by Bev I Am

Categories Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

Steps:

Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
Place onions and bread cubes in a large bowl.
Stir in milk, eggs, 1 cup of cheese, and salt.
Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
Sprinkle with reamaining 1/4 cup cheese.
Bake at 350 degrees for 25 minutes or until set.

ONION SOUFFLE

Onion Souffle image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!

Provided by SouthernBell2627

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 (12 ounce) package frozen onions
1/2 teaspoon garlic powder
2 cups parmesan cheese, grated

Steps:

Combine all ingredients.
Bake at 350 degrees for 15 minutes.
Serve as a dip with corn chips or a spread with crackers.

Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6

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