Vidalia Onion Red Pepper Dip Recipes

VIDALIA SWEET ONION DIP

Vidalia Sweet Onion Dip image

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

CARAMELIZED VIDALIA ONION DIP

Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 large Vidalia onion, very thinly sliced
1/4 cup water
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 scallion, green part only, thinly sliced
Chips, for serving

Steps:

Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

VIDALIA ONION SWISS DIP

Vidalia Onion Swiss Dip image

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST BAKED VIDALIA ONION DIP!

The Best Baked Vidalia Onion Dip! image

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will LOVE this! :)

Provided by Kittencalrecipezazz

Categories Onions

Time 40m

Yield 2 cups (approx)

Number Of Ingredients 10

Ingredients

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

Steps:

Set oven to 375°F.
Butter a 1 or 2-quart round or oval casserole dish.
In a bowl combine all ingredients together together; mix well to combine.
Adjust Tabasco and garlic to taste.
Transfer to casserole dish.
Bake for about 25 minutes or until browned on top.
Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
Serve hot or warm with assorted crackers.

VIDALIA ONION & RED PEPPER DIP

Vidalia Onion & Red Pepper Dip image

This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve.

Provided by Rita1652

Categories Onions

Time 40m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup chopped vidalia onion
1/4 cup diced red pepper
1 cup grated shredded swiss cheese (about 4 oz.)
1 cup mayonnaise (Hellmann's or Best Foods)
2 garlic cloves, finely chopped (optional)
1 -2 chipotle chile in adobo, diced- use 1 with seeds removed for less heat

Steps:

Preheat oven to 375°.
Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.

Nutrition Facts : Calories 701.9, Fat 54.4, SaturatedFat 15.4, Cholesterol 80.2, Sodium 941.9, Carbohydrate 40.2, Fiber 1.5, Sugar 12.4, Protein 16.5

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