Vidalia Onion Porcini Mushroom And Arugula Tarts Recipes

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13 WAYS TO USE VIDALIA ONIONS



13 Ways to Use Vidalia Onions image

These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Classic Baked Vidalia Onions
Roasted Vidalia Onion Rings with Parmesan
Vidalia Onion Pie
Dad's Summertime Grilled Vidalias
Grilled Vidalia Onion Steaks with Honey Mustard Glaze
Vidalia Onion Rings
Crab Meat Stuffed Vidalia Onions (Sweet u0026amp; Savory)
Vidalia Onion Dip
French Onion Soup made with Vidalia Onions
Caramelized Vidalia Onion Casserole
Fresh Salsa Southern Style
Marinated Shrimp with Capers u0026amp; Onions
Vidalia Onion Strings with Horseradish Aioli

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Vidalia onion recipe in 30 minutes or less!

Nutrition Facts :

VIDALIA ONION SWEET TART



Vidalia Onion Sweet Tart image

Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.

Provided by Judith N.

Categories     Lunch/Snacks

Time 35m

Yield 1 tart

Number Of Ingredients 10

1 deep dish pie shell
2 cups vidalia onions, thinly sliced
1 tablespoon olive oil
salt and pepper
2 cups four-cheese Mexican blend cheese (grated)
1 cup monterey jack pepper cheese (grated)
1 -2 firm ripe tomatoes, halved lengthwise and cut into thin wedges
green onion top, chopped
Italian seasoned breadcrumbs
2 tablespoons margarine (melted)

Steps:

  • Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
  • Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
  • Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.

VIDALIA ONION TART



Vidalia Onion Tart image

A rich creamy Vidalia onion tart.

Provided by sweetpotato

Categories     Side Dish     Vegetables     Onion

Time 1h30m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
1 large Vidalia onion, diced
½ cup sour cream
1 (12 fluid ounce) can evaporated milk
1 packet dry leek soup mix
3 eggs
1 ½ cups shredded Monterey Jack cheese
1 (9 inch) deep dish frozen pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
  • Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g

VIDALIA ONION, PORCINI MUSHROOM AND ARUGULA TARTS



Vidalia Onion, Porcini Mushroom and Arugula Tarts image

Make and share this Vidalia Onion, Porcini Mushroom and Arugula Tarts recipe from Food.com.

Provided by Sondra Beth

Categories     < 30 Mins

Time 30m

Yield 24 Appetizers, 12 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
2 tablespoons butter
4 medium vidalia onions, sliced into eighths
3 garlic cloves, minced
4 ounces porcini mushrooms, thinly sliced
1 tablespoon fresh thyme leave
1/4 cup sherry wine
1/4 cup freshly grated parmigiano-reggiano cheese, plus extra
parmigiano-reggiano cheese, for sprinkling
1 lemon (Will use both juice and zest)
1 pinch ground nutmeg
1 tablespoon balsamic vinegar
4 ounces arugula
salt & freshly ground black pepper
10 sprigs fresh flat-leaf parsley, finely minced
3 (8 inch) puff pastry sheets
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400°F Heat the oil and butter in a medium-size saucepan over medium-low heat.
  • Add the onions and turn the heat to medium-high, then cook until they begin to caramelize and turn brown, 6 to 8 minutes.
  • Add the garlic and stir for 10 seconds, then add the porcini mushrooms and cook for 3 minutes.
  • Add the thyme, Sherry, cheese, lemon juice, lemon zest and nutmeg. Cook for 2 minutes, then add the vinegar and remove from the heat.
  • Place the arugula in a medium-size bowl and pour the mixture over it. Season with salt and pepper, and add the parsley. Stir to combine.
  • Place the puff pastry sheets on baking sheets (there is no need to roll them out). Pierce the pastry sheets with the tines of a fork, then brush the tops with a beaten egg. Parbake the puff pastry for 13 minutes.
  • Remove from the oven and distribute the filling evenly over the pastry sheets. Sprinkle a bit of cheese and season with a little black pepper.
  • Bake for 6 minutes. Remove from the oven, let cook, and serve at room temperature.

Nutrition Facts : Calories 84.1, Fat 4.1, SaturatedFat 1.8, Cholesterol 23.9, Sodium 54, Carbohydrate 6.5, Fiber 1.3, Sugar 2.2, Protein 2.3

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