Vidalia Onion Porcini Mushroom And Arugula Tarts Recipes

VIDALIA ONION TART

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
• Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

VIDALIA ONION, PORCINI MUSHROOM AND ARUGULA TARTS

Steps:

• Preheat the oven to 400°F Heat the oil and butter in a medium-size saucepan over medium-low heat.
• Add the onions and turn the heat to medium-high, then cook until they begin to caramelize and turn brown, 6 to 8 minutes.
• Add the garlic and stir for 10 seconds, then add the porcini mushrooms and cook for 3 minutes.
• Add the thyme, Sherry, cheese, lemon juice, lemon zest and nutmeg. Cook for 2 minutes, then add the vinegar and remove from the heat.
• Place the arugula in a medium-size bowl and pour the mixture over it. Season with salt and pepper, and add the parsley. Stir to combine.
• Place the puff pastry sheets on baking sheets (there is no need to roll them out). Pierce the pastry sheets with the tines of a fork, then brush the tops with a beaten egg. Parbake the puff pastry for 13 minutes.
• Remove from the oven and distribute the filling evenly over the pastry sheets. Sprinkle a bit of cheese and season with a little black pepper.
• Bake for 6 minutes. Remove from the oven, let cook, and serve at room temperature.

VIDALIA ONION TART

Steps:

• Preheat oven to 400°F.
• Line a pie plate with pastry.
• Prebake for 10 minutes.
• Arrange half the onions in the pie shell and top with half the cheese.
• Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
• Bake for 25 minutes or until top is lightly golden browned.
• Remove and let stand for 10 minutes.

VIDALIA ONION AND MUSHROOM PIE

Steps:

• Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
• In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
• In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
• Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
• Place the pie plate onto a baking sheet.
• Set oven to 350 degrees (set oven rack to bottom position).
• Bake for about 45 minutes or until done.
• Delicious!

VIDALIA ONION SWEET TART

Steps:

• Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
• Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
• Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.