Vidalia Onion And Ham Bruschetta Recipes

VIDALIA ONION AND HAM BRUSCHETTA

Steps:

• Preheat oven to 400 F.
• In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
• Arrange bread in a large baking sheet; top with ham mixture.
• Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
• Serve immediately at room temperature.

MICROWAVED VIDALIA ONION

Steps:

• Peel outer skin from onion.
• Cut slice off bottom root end of onion so it stands upright.
• Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
• Place onion in bowl.
• Place bouillon cube and butter in hole in onion.
• Fill bowl with water, covering onion halfway up side.
• Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
• Serve broth with onion, if desired.