Vidalia Muffins Recipes

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VIDALIA ONION & SHALLOT DOUBLE CHEESE MUFFINS



Vidalia Onion & Shallot Double Cheese Muffins image

Make and share this Vidalia Onion & Shallot Double Cheese Muffins recipe from Food.com.

Provided by Baby Kato

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1/2 cup vidalia onion, chopped
1 large shallot, french, chopped
1 1/2 tablespoons butter, unsalted
1/2 cup jarlsberg cheese, grated
1/2 cup sharp cheddar cheese, diced
1 1/2 cups biscuit mix (bisquick)
1/4 teaspoon salt, coarse
1 egg, large, beaten
1 cup buttermilk
2 tablespoons butter, melted
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees.
  • Grease muffin tin and set aside.
  • Saute onions and shallots in butter until clear, then cool until needed.
  • Mix cheddar and jarlsberg cheeses together.
  • In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
  • Add egg and milk together, stir and slowly add to the biscuit mix.
  • Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
  • Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
  • Drizzle the melted butter overtop and sprinkle with cayenne pepper.
  • Bake in a 400 degree oven for 20 minutes or until done when tested.
  • Makes 10 - 12 muffins depending on size.

Nutrition Facts : Calories 156.3, Fat 9.5, SaturatedFat 5, Cholesterol 35.5, Sodium 307.6, Carbohydrate 12.4, Fiber 0.5, Sugar 3.2, Protein 5.3

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