Vidalia Honey Vinaigrette Recipes

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DEEEELICIOUS VIDALIA DRESSING



Deeeelicious Vidalia Dressing image

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

Provided by DAWNARNOLD3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 7

1 ½ cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
⅓ cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Steps:

  • Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g

VIDALIA HONEY MUSTARD DRESSING



Vidalia Honey Mustard Dressing image

The secret to a creamy, emulsified dressing or vinaigrette is mustard. You've probably noticed that when you combine oil and vinegar in a bowl they form separate layers. If you whisk the mixture it will combine only for a brief period, then separate out again. Mustard helps thicken liquid sauces by absorbing some of the liquid and allows the suspension of one liquid in another. Try this savory-sweet combination over crisp salad greens or buttercup lettuce or as a dipping sauce for the Oven-fried Chicken Breasts with Pecan Crust (page 102). If Vidalias are unavailable, use another sweet onion, such as Walla Walla or Texas Sweet.

Yield makes about 1 1/4 cups

Number Of Ingredients 7

1/2 onion, preferably Vidalia, quartered
2 tablespoons apple cider vinegar
2 tablespoons honey (preferably tupelo, orange blossom, or sweet clover)
1 tablespoon Dijon mustard
1/2 cup canola oil
1/2 teaspoon sugar (optional)
Coarse salt and freshly ground black pepper

Steps:

  • Place the onion in the bowl of a food processor fitted with the metal blade and pulse until smooth. Add the vinegar, honey, and mustard and puree until smooth. Add the oil in a slow steady stream until the mixture is thick and emulsified. Taste and adjust for seasoning with sugar, salt, and pepper. Store in an airtight container in the refrigerator for up to 3 days.

VIDALIA-HONEY VINAIGRETTE



Vidalia-Honey Vinaigrette image

From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

Provided by KerfuffleUponWincle

Categories     Salad Dressings

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup vidalia onion, chopped
3/4 cup vegetable oil, divided
1/4 cup cider vinegar, divided
1/4 cup honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  • Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
  • Makes 1 1/3 cups.
  • NOTE: Cook time equals chill time!

Nutrition Facts : Calories 176.1, Fat 16.4, SaturatedFat 2.1, Sodium 134.3, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 0.2

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