Vidalia Casserole Recipes

EASY VIDALIA ONION CASSEROLE

Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 2-qt casserole dish.
In a large saucepan, melt butter.
Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
Remove from heat.
Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

VIDALIA ONION CASSEROLE

Vidalia Onion Casserole image

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 large Vidalia onions, quartered
¼ cup butter
3 large eggs
1 (5-ounce) can evaporated milk
30 buttery round crackers, crushed and divided
1½ cups shredded Cheddar cheese
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons butter, melted

Steps:

Preheat oven to 375°. Butter a 1½-quart baking dish.
In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes; drain.
In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt, and pepper. Spoon mixture into prepared dish.
Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.

VIDALIA ONION BAKE

Vidalia Onion Bake image

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Steps:

Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.

VIDALIA CASSEROLE

Vidalia Casserole image

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter-flavored crackers, crushed

Steps:

In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

VIDALIA CASSEROLE

Vidalia Casserole image

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 medium (blank)s Vidalia or sweet onions, sliced 1/4 inch thick
¼ cup butter or margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 each butter-flavored crackers, crushed

Steps:

In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350 degrees F for 20-25 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 18.1 g, Cholesterol 56.3 mg, Fat 20.8 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 12.4 g, Sodium 382.6 mg, Sugar 5.6 g

VIDALIA ONION CASSEROLE

Vidalia Onion Casserole image

This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!

Provided by yooper

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large vidalia onions, quartered
7 tablespoons butter
3 eggs
1 (5 ounce) can evaorated milk
1 (4 ounce) package Ritz crackers, crushed
1 1/2 cups grated cheddar cheese
salt
pepper

Steps:

Boil the onions until tender; drain.
Heat 4 tablespoons of the butter in a skillet and saute the onions.
Beat the eggs and milk together.
Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
Bake in a buttered casserole at 375°F for 35 minutes.
Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
Top the casserole with the buttered crumbs and bake for 15 minutes longer.

Nutrition Facts : Calories 420.6, Fat 30.6, SaturatedFat 16.6, Cholesterol 174.6, Sodium 468, Carbohydrate 24, Fiber 1.8, Sugar 6.2, Protein 13.4

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