Victorys Turkey Corn Casserole Recipes
LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE
This Leftover Turkey Cornbread Casserole is the PERFECT way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread.
Provided by Jennifer Debth
Categories Main Dish
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F and grease a small rectangle baking dish (mine was about 5 1/2" x 10")* with cooking spray.
- Melt butter in a medium saute pan over medium heat.
- Once melted, add in onion, carrots, celery, and spices.
- Cook until veggies are tender, about 10 minutes.
- Once cooked, stir in cubed turkey and pour veggie/turkey mixture into the bottom of the prepared baking dish.
- Pour over gravy. Set aside.
- In a large bowl, mix together corn muffin mix and prepared according to package directions.
- Then stir in corn and cheddar cheese.
- Pour corn muffin mixture over the veggies/turkey.
- Bake in preheated oven for 35-55 minutes, or until toothpick inserted comes out clean.
- Serve with more gravy and enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 35 g, Protein 24 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 930 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
VICTORY'S TURKEY CORN CASSEROLE
This is very tasty comfort food the flavors really combine together to make an excellent casserole--just good country cooking at its best.
Provided by bmiene
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan add ground turkey and onions brown turkey and onions till done drain and set aside.
- Cook egg noodles according to directions on bag.
- Preheat oven to 350°F.
- Grease casserole dish.
- Add turkey, onions, noodles, corn, cream of mushroom and chicken soups.
- Add sour cream.
- Salt pepper to taste.
- Mix well.
- Top with bread crumbs and pour butter over top.
- Put in preheated 350°F oven for 1 hour--enjoy.
Nutrition Facts : Calories 599.7, Fat 27, SaturatedFat 10.9, Cholesterol 152.7, Sodium 887.4, Carbohydrate 58.2, Fiber 3.4, Sugar 4.5, Protein 31.7
CORNBREAD TURKEY CASSEROLE
Make and share this Cornbread Turkey Casserole recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 3 casseroles, 24-30 serving(s)
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
- Combine the soups and milk.
- Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.
- Sprinkle with Swiss cheese.
- Cover and freeze 2 casseroles for up to 3 months.
- Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
- To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
GROUND TURKEY AND CORN CASSEROLE
This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.
Provided by wife2abadge
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground turkey breast; drain.
- Stir in salt through tomato sauce and set aside.
- To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
- Blend in 1/2 cup of cheese, milk, and egg.
- Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
- Pour filling into crust.
- Bake at 400 degrees for 25-30 minutes.
Nutrition Facts : Calories 253.9, Fat 6.1, SaturatedFat 3, Cholesterol 69.6, Sodium 842.3, Carbohydrate 31, Fiber 2.4, Sugar 3.5, Protein 19.4
TURKEY CORNBREAD CASSEROLE
Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
- Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
- Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg
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