Victorys Kicked Up Beer Steamed Shrimp Recipes

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PEEL N EAT BEER STEAMED SHRIMP



Peel n Eat Beer Steamed Shrimp image

Just 7 simple ingredients and 10 minutes of your time are all you need to make the most flavorful peel 'n eat steamed shrimp!

Provided by Heidi

Categories     Appetizer

Time 10m

Number Of Ingredients 9

1 pound extra large shrimp (, 26/30, with shells and tails on)
4 tablespoons butter
2 cloves garlic (, smashed or coarsely chopped)
1/4 cup shallot (, chopped)
kosher salt and freshly ground black pepper
12 ounces lager-style beer
1/2 lemon (, plus more for garnish)
1/4 cup flat-leaf parsley (, chopped)
Sourdough bread (, for dipping)

Steps:

  • Rinse shrimp and set aside.
  • Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
  • Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
  • Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.
  • Serve with sliced sourdough bread for dipping.

Nutrition Facts : ServingSize 1 g, Calories 258 kcal, Carbohydrate 5 g, Protein 24 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 316 mg, Sodium 987 mg, Fiber 1 g, Sugar 1 g

SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE



Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 21

1 (12-ounce) bottled or canned beer
2 tablespoons crab boil
3 cloves garlic, peeled and crushed
2 pounds shrimp, heads removed with shells on
1 tablespoon Essence, recipe follows
Kicked Up Cocktail Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons drained, prepared horseradish
1/2 teaspoon hot sauce
Pinch salt
Pinch freshly ground black pepper

Steps:

  • In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
  • In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
  • Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • Mix all ingredients together and whisk well to combine.

SHRIMP STEAMED IN BEER



Shrimp Steamed in Beer image

Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.

Provided by Acerast

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 lbs shrimp, in the shell
3 (12 ounce) bottles beer (can be flat)
1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced
1 tablespoon dry mustard
2 bay leaves
2 garlic cloves, peeled and slivered
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons parsley, minced
3 tablespoons chives, minced
1/2 cup butter
1/4 cup lime juice
hot pepper sauce, to taste

Steps:

  • Wash and drain the shrimp.
  • In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
  • Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
  • Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
  • Make a butter dipping sauce by melting butter in a small saucepan.
  • Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
  • Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.

BEER-BOILED SHRIMP WITH OLD BAY®



Beer-Boiled Shrimp with Old Bay® image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 6

Number Of Ingredients 5

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

  • Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
  • Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

BEER STEAMED SHRIMP WITH GARLIC BUTTER



Beer Steamed Shrimp With Garlic Butter image

Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.

Provided by MaddysMom

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon hot sauce
1 (12 ounce) can beer
4 tablespoons Old Bay Seasoning
2 lbs extra-large shrimp, shell-on

Steps:

  • Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
  • Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
  • Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
  • Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
  • Cover and steam until shrimp are cooked through, 4 to 6 minutes.
  • Transfer to serving platter.
  • Serve with warm garlic butter for dipping.

VICTORY'S KICKED UP BEER STEAMED SHRIMP



Victory's Kicked up Beer Steamed Shrimp image

This is so easy so tasty so yummy you will beg for more just like resturant quality shrimp but a lot cheaper eat warm or with melted butter or cocktail sauce good with what ever you eat with them!!!!!!!!!

Provided by bmiene

Categories     < 30 Mins

Time 18m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup white vinegar
1 cup water
3 teaspoons salt
2 (12 ounce) cans of your favorite beer
3 tablespoons crab boil
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons fresh lemon juice
1 tablespoon paprika
1 teaspoon cayenne pepper
2 lbs raw shrimp in shells

Steps:

  • in pot combine all ingredients except shrimp bring to a hard boil shut off heat add shrimp stir cover steam for 6 minutes its that easy enjoy.

Nutrition Facts : Calories 139.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 143, Sodium 1564.1, Carbohydrate 7.7, Fiber 0.6, Sugar 0.8, Protein 16.3

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