Victorys Good Homemade Country Coleslaw Recipes

HOMEMADE COUNTRY COLESLAW RECIPE

Steps:

• In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
• Toss cabbage, carrots, and apple in a large bowl.
• Pour dressing over top and toss to combine.
• Cover and chill for 30 minutes before serving.
• Garnish with cilantro.

THE BEST VINEGAR COLESLAW

Steps:

• Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
• Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

SERIOUSLY GOOD HOMEMADE COLESLAW

Steps:

• Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
• Add the shredded carrot and parsley to the cabbage and toss to mix.
• In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
• Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
• If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW

Steps:

• shred cabbage.
• shred carrot.
• dice onion.
• dice pepper.
• put shredded cabbage. carrot. diced onion and pepper in large bowl.
• make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.

THE BEST CREAMY COLESLAW (GOURMET MAG)

Steps:

• Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
• Toss all vegetables in a large bowl with salt and pepper.
• Whisk together mayonnaise, vinegar, and sugar.
• Toss with slaw.
• Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).