Victorychocolatecake Recipes

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VICTORY CHOCOLATE CAKE



Victory Chocolate Cake image

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups flour, unbleached, sifted
1/2 cup cocoa, baking
2 1/4 teaspoons baking soda
3/4 teaspoon salt
3/4 cup shortening, vegetable
1/3 cup sugar
1 1/2 cups corn syrup
3 large eggs, separated
1 1/2 teaspoons vanilla extract
1 cup coffee, cooled

Steps:

  • Sift together the flour, cocoa, baking soda and salt; set aside.
  • Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
  • Blend in the corn syrup and egg yolks.
  • Beat in vanilla.
  • Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
  • Beat egg whites in another bowl until stiff peaks form.
  • Fold egg whites into cake batter.
  • Pour batter into a greased 13 x 9 x 2-inch baking pan.
  • Bake in preheated 350 degree oven 45 minutes or until cake tests done.
  • Cool in pan on rack.
  • NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply.

Nutrition Facts : Calories 260.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 39.7, Sodium 300.8, Carbohydrate 39.8, Fiber 1.3, Sugar 12, Protein 3.3

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