EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
SLOW-COOKED CHICKEN ENCHILADA SOUP
This soup delivers a big bowl of fresh comfort-just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. -Heather Sewell, Harrisonville, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1102mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
More about "victors ring of fire enchilada soup recipes"
THE BEST CREAMY CHICKEN ENCHILADA SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (20)Total Time 30 minsCategory SoupPublished Nov 5, 2022
CHICKEN ENCHILADA SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CREAMY BEEF ENCHILADA SOUP (STOVETOP OR SLOW COOKER)
From biteswithbri.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
From jocooks.com
MEXICAN ENCHILADA SOUP RECIPE – A 30-MINUTE FIESTA IN A BOWL
From soupchick.com
20 MINUTE CREAMY ENCHILADA SOUP - GIRL AND THE KITCHEN
From girlandthekitchen.com
VICTORS TACO SOUP RECIPES
From tfrecipes.com
CHICKEN ENCHILADA SOUP - THE COZY COOK
From thecozycook.com
CHICKEN ENCHILADA SOUP RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
CHICKEN ENCHILADA SOUP {CROCK POT OR STOVETOP}
From theseasonedmom.com
LOADED BEEF ENCHILADA SOUP - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN ENCHILADA SOUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SLOW COOKER CHICKEN ENCHILADA SOUP - INSANELY GOOD
From insanelygoodrecipes.com
ONE POT CHICKEN ENCHILADA SOUP (30 MINUTE MEAL)
From momontimeout.com
CHICKEN ENCHILADA SOUP - ISABEL EATS
From isabeleats.com
CHICKEN ENCHILADA SOUP (SMALL BATCH) - A FLAVOR JOURNAL
From aflavorjournal.com
CHICKEN ENCHILADA SOUP RECIPE - SIMPLY CALLED FOOD
From simplycalledfood.com
VICTORS RING OF FIRE ENCHILADA SOUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love