Victors Parmesan And Olive Oil Crostino Recipes

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PARMESAN CROSTINI



Parmesan Crostini image

A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.

Provided by Lvs2Cook

Categories     Breads

Time 12m

Yield 12 serving(s)

Number Of Ingredients 3

1 French baguette, sliced into 12 rounds
1 -2 tablespoon olive oil, good quality
1/4 cup grated parmesan cheese

Steps:

  • Brush baguette slices lightly with the olive oil.
  • Arrange slices on an ungreased baking sheet.
  • Sprinkle 1 teapoon Parmesan cheese on each slice.
  • Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.

Nutrition Facts : Calories 122.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 1.8, Sodium 262.1, Carbohydrate 19.7, Fiber 1.1, Sugar 0.1, Protein 4.1

MIXED OLIVE CROSTINI



Mixed Olive Crostini image

"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 can (4-1/4 ounces) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

PARMESAN GARLIC CROSTINI



Parmesan Garlic Crostini image

This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.

Provided by Hey Jude

Categories     Breads

Time 25m

Yield 8 slices

Number Of Ingredients 4

8 slices crusty French bread or 8 slices Italian bread, 1/2 inch thick
2 tablespoons extra virgin olive oil
1 garlic clove, halved
1/4 cup freshly grated parmesan cheese

Steps:

  • Heat oven to 400°.
  • Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
  • Return to oven; bake until cheese melts, about 5 minutes.

Nutrition Facts : Calories 219.2, Fat 6.2, SaturatedFat 1.4, Cholesterol 2.8, Sodium 437.7, Carbohydrate 33.5, Fiber 1.9, Sugar 0.2, Protein 6.9

VICTOR'S PARMESAN AND OLIVE OIL CROSTINO



Victor's Parmesan and Olive Oil Crostino image

_La Merenda di Victor_ When my husband was a schoolboy in Bologna, his favorite afternoon merenda was a crusty slice of grilled bread that his grandmother would top with Parmesan cheese and olive oil. It doesn't need a recipe, just a description.

Provided by Marcella Hazan

Number Of Ingredients 0

Steps:

  • Cut slices from very good, crusty white bread. Grill them to a light brown.
  • Place the slices on a plate or a tray, keeping one or two aside.
  • Blanket thickly with freshly grated Parmigiano-Reggiano cheese, letting some cheese drop onto the plate or tray.
  • Pour enough olive oil over the cheese to soak it thoroughly, letting some oil spill onto the plate or tray.
  • When you have eaten the cheese and oil crostini, use the reserved slices to wipe the plate or tray clean. These may taste even better than the first.
  • Your fingers will get sticky handling this. Italian children lick theirs clean.

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