Victorian Lemonade Recipes

VINTAGE LEMONADE

Vintage Lemonade image

In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!

Provided by Aunt Suzie

Categories Drinks Recipes Lemonade Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

Ingredients

5 lemons
1 ¼ cups white sugar
1 ¼ quarts water

Steps:

Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g

HOMEMADE LEMONADE

Homemade lemonade image

Ideal as a refreshing picnic drink

Provided by Barney Desmazery

Categories Lunch

Time 20m

Yield Makes 1 litre/1¾ pints

Number Of Ingredients 3

Ingredients

4 unwaxed lemons , each cut into 8
175g golden caster sugar
large handful of ice cubes , plus extra for serving

Steps:

Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

Nutrition Facts : Calories 758 calories, Fat 1 grams fat, Carbohydrate 195 grams carbohydrates, Sugar 175 grams sugar, Protein 3.6 grams protein, Sodium 0.16 milligram of sodium

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

VICTORIAN LEMONADE

Victorian Lemonade image

A lovely summer drink, perfect for the beach and very simple to make.

Provided by Alex.J.Richardson

Time 25m

Yield Makes 1pint

Number Of Ingredients 7

Ingredients

2 Lemons
1 Pint Of Cold Water
25/50g Sugar
2 Lemons
1 Pint Of Cold Water
25/50g Sugar
2g Citric Acid (Available From Wilko In The Home-brew Section)

Steps:

Cut 1 lemon in half, and take 1 half and juice it either by hand or using a lemon juicer. Pour it into a tall glass, then take the other half and juice that half and pour into the glass.
With the other lemon cut into fine slices and place into the pint of cold water. Leave for 5-10 minutes. Then remove the lemon slices and squeeze by hand into the tall glass.
Place a sieve over a bowl and pour the lemon juice and the water through it. Then mix with a fork for a few minutes while slowly adding the sugar a bit at a time. Pour in the citric acid. The more sugar you add the sweeter it will be.
For best serving condition, leave the juice over night in the fridge to keep cold. And Enjoy.

VICTORIAN ICED TEA

Victorian Iced Tea image

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 (1-cup) servings.

Number Of Ingredients 5

Ingredients

4 tea bags
4 cups boiling water
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
4 cups cold water
Ice cubes and fresh mint

Steps:

Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

Nutrition Facts :

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