Victorian Iced Tea Recipes

VICTORIAN FARMHOUSE ICED TEA

Steps:

• Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
• Chill in a covered container.
• AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
• SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
• Oh dahhling--this is just too, too!

VICTORIAN ICED TEA

Steps:

• Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

VICTORIAN ICED TEA

Steps:

• 1. Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

VICTORIAN ICED TEA

Steps:

• 1. Place teabags in a heat proof pitcher, add boiling water
• 2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
• 3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
• 4. Stir in tea, Serve on Ice... Garnish with mint!