Victorian House B B Hash Brown Casserole Recipes

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EASY BACON AND HASH BROWN BREAKFAST CASSEROLE RECIPE



Easy Bacon and Hash Brown Breakfast Casserole Recipe image

Provided by Tiffany Davis

Categories     Breakfast

Number Of Ingredients 7

12 Eggs (beaten)
1 cup Milk
4 cups Shredded Cheddar Cheese
1 package Cooked and Crispy Bacon (drained)
8 Frozen Hash Brown Patties (do not cook or defrost)
1/2 tsp Ground Mustard
Salt and Pepper to Taste

Steps:

  • Rough Chop Bacon - I like to use scissors.
  • Cook your bacon until crisp then remove and drain on paper towel.
  • Place hash browns in a single layer in a greased 9X13 baking dish.
  • You may have to break a hash brown patty to get everything to fit and cover the bottom of casserole dish.
  • Sprinkle with cheese and bacon.
  • In a bowl, beat eggs, milk, salt, pepper and mustard.
  • Pour the egg mixture of the cheese, bacon and hash browns.
  • Cover and bake at 350 degrees F for 1 hour.
  • Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

BREAKFAST HASH BROWNS



Breakfast Hash Browns image

I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast

Provided by Bergy

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb russet potato
1/4 teaspoon salt
pepper
1/2 cup cheddar cheese (mild, medium or aged your choice)
2 slices bacon, cooked & crumbled,optional
2 green onions

Steps:

  • Boil the potatoes until just barely tender, set aside to cool so you can handle them.
  • Grate the potatoes.
  • Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
  • Top with cheddar, green onions& bacon.
  • Add remaining potatoes, pat down.
  • Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
  • Using a spatula lift edges carefully to see when the bottom is golden brown.
  • Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
  • Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
  • Cook about another 5 minutes.
  • Slide back onto a plate and cut into wedges.

Nutrition Facts : Calories 165, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.6, Sodium 274.4, Carbohydrate 20.6, Fiber 2.7, Sugar 1.1, Protein 6.4

VICTORIAN HOUSE B & B HASH BROWN CASSEROLE



Victorian House B & B Hash Brown Casserole image

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 9

3 Tbsp oil
2 lb frozen hash browns
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 c ham, cubed
10 medium eggs, beaten
salt & pepper to taste
1 1/2 c cheddar, shredded

Steps:

  • 1. Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  • 2. Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
  • 3. Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

CHEESY BACON HASH BROWN CASSEROLE



Cheesy Bacon Hash Brown Casserole image

This easy, cheesy hash brown casserole is quick to prepare and tastes good for breakfast and its hearty enough for dinner!

Provided by Melissa Riker

Categories     Breakfast

Time 1h15m

Yield 6

Number Of Ingredients 7

4 cups frozen shredded hash browns
1/2 onion, chopped
12 oz bacon, cooked and crumbled
12 oz shredded cheddar cheese
12 oz can evaporated milk or 1/2 cup heavy cream
1 egg
1 tbsp Lowry's seasoning salt

Steps:

  • Preheat over to 350 degrees.
  • Grease an 8" square casserole dish.
  • Layer one half each of potatoes, bacon, cheese, and chopped onion in prepared pan.
  • Repeat layers.
  • Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
  • Pour mixture over casserole and cover with foil.
  • Bake for one hour, remove foil and bake and additional 5 minutes.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 368 calories, Sugar 1.1 g, Sodium 744.2 mg, Fat 28.5 g, SaturatedFat 12.8 g, TransFat 0.4 g, Carbohydrate 14.7 g, Fiber 1.1 g, Protein 13.5 g, Cholesterol 79.1 mg

VICTORIAN HOUSE BREAKFAST HASH BROWNS CASSEROLE



Victorian House Breakfast Hash Browns Casserole image

This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.

Provided by Redneck Epicurean

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons oil
2 lbs frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
salt & pepper, to taste
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat oil in large skillet.
  • Add hash browns, onion, and bell peppers.
  • Cook until potatoes begin to brown.
  • Spray 9" x 13" baking dish with Pam.
  • Spread potato mixture in pan.
  • Top with ham.
  • Pour beaten eggs over all and season to taste with salt and pepper.
  • Gently stir to coat all ingredients with eggs.
  • Sprinkle with cheese.
  • Refrigerate overnight.
  • Bake uncovered at 375 degrees for 35 minutes.

Nutrition Facts : Calories 325.9, Fat 18.9, SaturatedFat 7.3, Cholesterol 254.8, Sodium 246.8, Carbohydrate 23.7, Fiber 2.4, Sugar 1.9, Protein 15.9

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