Victorian Farmhouse Tea Recipes

VICTORIAN FARMHOUSE TEA

Victorian Farmhouse Tea image

Different way to serve tea. Very tasty!

Provided by D Courtney

Number Of Ingredients 4

Ingredients

4 tea bags (regular size)
4 c boiling water
12 oz can of frozen rasperry-cranberry juice concentrate
4 c cold water

Steps:

1. Place tea bags in a large measuring cup. Pour the boiling hot water over. Let steep for 5 minutes.
2. Remove tea bags and chill tea in the refrigerator. At serving time, combine juice and cold water in a large pitcher. Pour in the refrigerated tea.

VICTORIAN FARMHOUSE ICED TEA

Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! Taste of Home does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

Ingredients

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
Chill in a covered container.
AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
Oh dahhling--this is just too, too!

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