Victorian Farmhouse Iced Tea Recipes

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VICTORIAN ICED TEA



Victorian Iced Tea image

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 (1-cup) servings.

Number Of Ingredients 5

4 tea bags
4 cups boiling water
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
4 cups cold water
Ice cubes and fresh mint

Steps:

  • Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

Nutrition Facts :

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

VICTORIAN FARMHOUSE TEA



Victorian Farmhouse Tea image

Different way to serve tea. Very tasty!

Provided by D Courtney

Categories     Other Drinks

Number Of Ingredients 4

4 tea bags (regular size)
4 c boiling water
12 oz can of frozen rasperry-cranberry juice concentrate
4 c cold water

Steps:

  • 1. Place tea bags in a large measuring cup. Pour the boiling hot water over. Let steep for 5 minutes.
  • 2. Remove tea bags and chill tea in the refrigerator. At serving time, combine juice and cold water in a large pitcher. Pour in the refrigerated tea.

VICTORIAN FARMHOUSE ICED TEA



Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories     Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!

VICTORIAN FARMHOUSE ICED TEA



Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Provided by @MakeItYours

Number Of Ingredients 5

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

  • MY NOTE: Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!

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