Vickis Three Cheese Garlic Lasagna Recipes

3 CHEESE LASAGNA

Steps:

• Chop the garlic.
• Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
• Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
• Add the ground beef.
• Now boil some water. Add the lasagna noodles.
• Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
• When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
• When the lasagne noodles are cooked, preheat the oven to 350°F.
• Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
• In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
• Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
• Bake in the oven for about 30 minutes.

VICKI'S THREE-CHEESE GARLIC LASAGNA

Steps:

• Boil lasagna noodles per package instructions. Chop onion very fine. (I use my food processor on the CHOP setting).
• While the noodles are boiling, brown the hamburger in a large skillet and drain the grease. Add the spaghetti sauce, tomato sauce, onion, garlic, salt and mushrooms. Allow the sauce to cook together on medium low heat for at least 20 minutes to blend the flavors.
• When noodles are finished cooking, rinse them thoroughly in cold water to prevent them from sticking.
• Preheat oven to 350 degrees F. Spray a large lasagna casserole dish with nonstick spray.
• Begin by adding a layer of noodles, overlapping them in the dish.
• Then evenly spread on half of the cottage cheese.
• Sprinkle on 2 cups of Mozzarella cheese evenly on top.
• Next spoon on half the sauce mixture and spread evenly.
• Repeat above steps beginning with the noodles and ending with the sauce mixture.
• Top with 2 cups mild cheddar cheese.
• Bake at 350 degrees F for 35 minutes.