Vickis Three Cheese Garlic Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER CHEESY HOMETOWN LASAGNA



Super Cheesy Hometown Lasagna image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h5m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds lean ground beef
One 16-ounce can tomato sauce
One 6-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 medium yellow onion, grated
1 tablespoon white wine vinegar
Nonstick cooking spray, for the pan
1 pound ricotta
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic salt
Pinch red pepper flakes, optional
1 large egg
One 9-ounce package no-boil lasagna noodles (16 noodles)
12 slices boiled ham (about 1/2 pound)
12 slices provolone (about 3/4 pound)
1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
1/2 cup grated Parmesan

Steps:

  • For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
  • For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
  • In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
  • Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce-it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering-sauce, noodles, ricotta, ham, provolone, mozzarella-twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
  • Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.

THREE-CHEESE SKILLET LASAGNA



Three-Cheese Skillet Lasagna image

A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Number Of Ingredients 9

43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
3 garlic cloves, finely chopped
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 large egg yolk
1 1/2 cups part-skim ricotta cheese, room temperature
1 box (12 ounces) no-boil lasagna noodles
1/2 pound fresh mozzarella, shredded
1/4 cup grated pecorino or Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).
  • Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.
  • Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.
  • Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 690 g, Fat 34 g, Fiber 4 g, Protein 34 g

VICKI'S THREE-CHEESE GARLIC LASAGNA



Vicki's Three-Cheese Garlic Lasagna image

I started out with a lasagna recipe given to me by my sister-in-law probably 30 years ago. Through the years, I have changed just about everything and made this recipe my own. The original recipe didn't have any garlic in it at all, a small jar of mushrooms and only 8 oz of noodles. It also had less hamburger. Anyway, this one is mine and everyone who tries it loves it. My husband swears it's the best lasagna he has ever eaten! Please give it a try! You won't be sorry!

Provided by Vicki Lloyd @Dida61

Categories     Beef

Number Of Ingredients 11

1.75 lb - low-fat hamburger
24 oz - garlic & onion spaghetti sauce
15 oz - tomato sauce
1 large - white onion
8 oz - jar of sliced mushrooms
dash - salt to taste
1 tsp - garlic powder
16 oz - lasagna noodles, cooked
24 oz - cottage cheese
4 cups - mozzarella cheese
2 cups - mild cheddar cheese

Steps:

  • Boil lasagna noodles per package instructions. Chop onion very fine. (I use my food processor on the CHOP setting).
  • While the noodles are boiling, brown the hamburger in a large skillet and drain the grease. Add the spaghetti sauce, tomato sauce, onion, garlic, salt and mushrooms. Allow the sauce to cook together on medium low heat for at least 20 minutes to blend the flavors.
  • When noodles are finished cooking, rinse them thoroughly in cold water to prevent them from sticking.
  • Preheat oven to 350 degrees F. Spray a large lasagna casserole dish with nonstick spray.
  • Begin by adding a layer of noodles, overlapping them in the dish.
  • Then evenly spread on half of the cottage cheese.
  • Sprinkle on 2 cups of Mozzarella cheese evenly on top.
  • Next spoon on half the sauce mixture and spread evenly.
  • Repeat above steps beginning with the noodles and ending with the sauce mixture.
  • Top with 2 cups mild cheddar cheese.
  • Bake at 350 degrees F for 35 minutes.

More about "vickis three cheese garlic lasagna recipes"

ROASTED GARLIC THREE CHEESE LASAGNA (FREEZER FRIENDLY)
Aug 5, 2016 Instructions. Preheat your oven to 375 degrees. In a medium bowl, combine the cottage cheese, 2 cups mozzarella, and 1/2 cup Parmesan …
From aileencooks.com
  • In a medium bowl, combine the cottage cheese, 2 cups mozzarella, and 1/2 cup Parmesan cheese. Mix well.


18 BEST SAGE RECIPES TO USE THE FRAGRANT HERB IN COOKING
1 day ago Caitlin Bensel. Homemade risotto might seem intimidating, but this recipe makes it easy to do. Topping each bowl with smoky bacon and sage leaves that are fried in the bacon …
From thepioneerwoman.com


THE BEST LASAGNA RECIPE {3 CHEESE!} - SIZZLING EATS
Jan 8, 2022 Grate a 16-ounce block of fresh mozzarella cheese. Line a deep dish pan with no-bake lasagna noodles. You can also use traditional noodles if you prefer. Add a layer of meat & cheese mixture, sauce, and top with another …
From sizzlingeats.com


EASY THREE CHEESE LASAGNA – RECIPES FROM KATE
Mar 8, 2018 32 ounces ricotta cheese; 2 eggs; 3 tablespoons dried parsley; 4 ounces mozzarella or provolone cheese, shredded or cut into small, thin pieces; ¼ cup grated Parmesan cheese; …
From recipesfromkate.com


THREE-CHEESE LASAGNA | BAKED BREE
Cover completely in a single layer of lasagna sheets. Spoon on a layer of cheese sauce. Repeat this to make 3 layers or all ingredients have been used. Step 2: Sprinkle on the cheddar cheese. Place the lasagna in the oven and bake for …
From bakedbree.com


VICKIS THREE CHEESE GARLIC LASAGNA RECIPES
For the final layer, add 3 noodles, the rest of the ricotta, the rest of the sauce, and the remaining 1 cup of mozzarella over the top Cover with foil and bake at 375 degrees for 50 - 60 minutes, …
From tfrecipes.com


CREAMY LASAGNA SOUP RECIPE FOR COZY WINTER DINNERS | TIKTOK
Add the ground beef, ground sausage, and cook, breaking it apart with a spoon. Add seasonings and cook until browned, about 5-7 minutes. - In the same pot, add the diced onion, diced …
From tiktok.com


THREE LAYER CHEESY LASAGNE PASTA RECIPE | BARILLA CANADA
Preheat oven to 375°F. Step 2. Cook Barilla Lasagne pasta according to package directions; drain and separate. Step 3. In a large saucepan, combine cooked meat and 1 1/2 jars sauce, simmer 5 minutes. Step 4. In a large bowl, …
From barilla.com


LISA’S ITALIAN-AMERICAN THREE CHEESE LASAGNE - LISA'S …
Apr 13, 2024 Place the ricotta in a bowl. Add the three eggs, 1 1/2 teaspoon salt, 1 teaspoon freshly ground black pepper, and a fistful of chopped Italian flat leaf parsley. Mix well. Cook the 2 lbs of lasagne noodles for 5 minutes. Drain …
From lisasitaliankitchen.com


THREE CHEESE LASAGNA - SIMPLY DELICIOUS
Nov 13, 2022 Preheat the oven to 180°C/350°F. In a deep casserole dish or baking dish, add a spoonful of the meat sauce then add a layer of pasta sheets. Add another layer of meat sauce then another layer of pasta sheets. Top with …
From simply-delicious-food.com


LASAGNE WITH THREE CHEESES - COOKING WITH NONNA
Cover the bottom of a large pan with EV olive oil and put on a medium flame. Chop the onion, the shallot and the garlic and add to the pan. Once the onion becomes translucent add the three meats broken in small granules so that the …
From cookingwithnonna.com


GOOEY THREE CHEESE LASAGNA FOR A COMFORTING AND FILLING DINNER
6 days ago Method. In a large pan, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for an additional …
From cheeseitup.timesfoodie.com


CLASSIC LASAGNE WITH THREE CHEESES - FROM FRANCE, …
Sep 26, 2022 Preheat the oven to 180°C/160°C fan/350°F. In a baking dish, ladle out a big spoonful of beef and smooth it down. It should be quite a thin layer. Top with lasagne sheets, then a big scoop of bechamel. Smooth it over the …
From nigellaeatseverything.com


THREE-CHEESE LASAGNE - DONAL SKEHAN | EAT LIVE GO
Feb 28, 2014 1. Heat 1 tablespoon of the olive oil in a large frying pan over a medium heat. Add the mince and fry for 2–3 minutes until browned. Remove the mince from the pan and set …
From donalskehan.com


THREE-CHEESE LASAGNA (EASY & DELICIOUS)
Sep 15, 2024 Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Cook the lasagna pasta according to the package instructions, and then drain it. In a bowl, mix the ricotta cheese with the eggs, and chopped parsley, …
From comfortablefood.com


BROCCOLI THREE CHEESE LASAGNA - A LOVE LETTER TO FOOD
In a large bowl, mix chopped broccoli, ricotta, 1 c. mozzarella, 2 Tbsp. Parmesan, garlic powder, oregano, basil, salt, and pepper. In a medium bowl, stir half and half into marinara sauce. Assemble lasagna: in an 8-inch square baking dish, …
From alovelettertofood.com


THREE CHEESE LASAGNA (BEST MEATLESS LASAGNA RECIPE)
May 12, 2023 First, make the ricotta filling. To a bowl, add ricotta cheese, mozzarella and parmesan cheese, an egg, parsley, and spices. Using a spatula, mix until creamy and smooth and the egg is fully incorporated. To layer the …
From watchlearneat.com


RAVIOLI LASAGNA ~ EASY LAZY LASAGNA RECIPE ~ THIS WIFE COOKS
2 days ago Instructions. Preheat the oven to 425°F. Spray an 8 x 8-inch baking dish with non-stick cooking spray. Mix the garlic powder, onion powder, salt, and Italian seasoning in a small …
From thiswifecooks.com


Related Search