Veryversatilevenisonstew Recipes
VERY VERSATILE VENISON STEW
This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea.
Provided by Gramma Peg
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Crumble meat into 4 quart stock pot.
- Add remaining ingredients, except the soup.
- Simmer until potatoes are fork tender.
- Add tomato soup.
- Stir until soup is dissolved.
- Serve hot.
Nutrition Facts : Calories 172.3, Fat 4.4, SaturatedFat 2.1, Cholesterol 45.5, Sodium 333.8, Carbohydrate 18.9, Fiber 2.2, Sugar 5.2, Protein 14.5
VENISON STEW
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 6 servings
Number Of Ingredients 24
Steps:
- In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
- Remove the stew from the oven and serve in shallow bowls with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
THE BEST VENISON STEW YOU'LL EVER HAVE
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Provided by Miss AK
Categories Main Dish
Time 31m
Number Of Ingredients 13
Steps:
- Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
- Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
- When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
- Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.
- Then, add the garlic, herbs de Provence, salt and pepper and cook for an additional minute before adding the tomatoes, broth and Worcestershire sauce. Then, add the venison back to the pot. Stir well and bring the stew to a boil.
- Once a boil is reached, turn the heat to low, cover the pot with a lid, and allow the stew to simmer for 1-2 hours until the venison is tender.
- Serve hot (is amazing with crusty bread).
VENISON STEW
This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.
Provided by Lisa Sorrell
Categories Stew
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium frying pan, fry venison and onion, just enough to sear the outside of the meat.
- Put all ingredients, except the flour, salt and pepper in a slow cooker or crock pot.
- Allow to cook on high for about 5 hours.
- Add flour and salt and pepper to taste.
- Cook for another 5-7 hours on low.
- You can leave it on low for several hours over and above the cooking time, which will allow the stew to become thicker and the meat more tender to your personal liking.
Nutrition Facts : Calories 159.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 38.1, Sodium 245.5, Carbohydrate 22.4, Fiber 2.8, Sugar 2, Protein 14.2
More about "veryversatilevenisonstew recipes"
35 QUICK AND EASY DINNER IDEAS FOR TONIGHT | REAL SIMPLE
2022-04-01 The spinach will wilt naturally when combined with the warm pasta, and a bit of lemon zest adds fresh flavor to the light cream sauce. The kids get a "macaroni and cheese"-like supper, which has not one, but two vegetables …
From realsimple.com
From realsimple.com
21 IRRESISTIBLE STEWS FROM AROUND THE WORLD – SHEKNOWS
2014-12-01 African curried coconut soup with chickpeas, a fantastic vegetarian option when making stews, showcases African ingredients like curry and coconut milk. 8. Bratwurst and chicken stew recipe. Bring ...
From sheknows.com
From sheknows.com
HEARTY VENISON STEW RECIPE - FOX VALLEY FOODIE
2015-01-22 Instructions. Add oil to a soup pot and add cubed venison. Brown on all sides and add salt with a liberal amount of fresh ground pepper. Add chopped onions to the pot along with additional oil if needed. Continue to sauté until …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
10 BEST VENISON STEW MEAT RECIPES | YUMMLY
2022-06-13 Venison Potato Soup Vocal. chicken broth, venison, hash brown potatoes, cream cheese, onion and 1 more. Venison Chili (Keto, Paleo, Whole30) Oh Snap! Let's eat! dried thyme, green bell pepper, freshly ground …
From yummly.com
From yummly.com
CLASSIC CHICKEN STEW - CHEF MICHAEL SMITH
Procedure. Cut chicken into 10 pieces (2 thighs, 2 drums, 2 wings and 4 breast pieces). Place a large heavy saucepan over medium heat and toss in the butter. Add a single layer of chicken pieces and patiently brown them until they’re …
From chefmichaelsmith.com
From chefmichaelsmith.com
16+ EASY STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
2021-12-01 Kimchi Beef Stew - An easy pour and cook recipe full of umami flavors. Bulgogi Burgers - Put your air fryer to work with this fun twist on burgers! Corned Beef and Cabbage - A classic done in a fraction of the time. Indian …
From twosleevers.com
From twosleevers.com
OLD FASHION VENISON STEW - WHAT'S COOKIN' ITALIAN STYLE …
2020-01-05 Simmer only on slow low heat. Use any vegetables you prefer (this is just a guideline of what we like) Store any leftovers in an airtight container for up to 3 days. The most tender meat will be made in a slow cooker on low for 6 …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
64 CLASSIC STEW RECIPES JUST LIKE GRANDMA USED TO MAKE
2018-08-15 64 Classic Stew Recipes Just Like Grandma Used to Make. Caroline Stanko Updated: Jan. 05, 2022. Feel like you're back at grandma's house with a few of these classic stew recipes. From chicken and dumplings to slow-cooked beef stew and bourguignon, these recipes are pure comfort food.
From tasteofhome.com
From tasteofhome.com
VEGAN STEW - THICK AND HEARTY! - OUR HAPPY MESS
2020-02-25 Pour in 1 ½ cups dry white wine and 3 tablespoons vegan Worcestershire sauce (or regular Worcestershire if not vegan). Stir and lower the heat to low. 5. Stir in 1 lb of russet potatoes, cubed. Cover the pot. 6. Heat 3 tablespoons …
From ourhappymess.com
From ourhappymess.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT …
2021-09-21 Chicken Stew with Dumplings. This extra comforting stew makes cooking so easy by using a rotisserie chicken and a bag of frozen vegetables. Voilà, you'll have hearty stew on the table in under an hour. Recipe creator 2ND COURSE suggests mixing the dumpling dough in a food processor for added ease.
From allrecipes.com
From allrecipes.com
VEAL STEW WITH WINE, ZEST AND THYME - TWO KOOKS IN THE KITCHEN
2019-11-12 Add veal and brown on all sides, about 6-8 minutes. Remove veal to a plate. SAUTE VEGETABLES: Add another tablespoon of oil to pan. Add onions and carrots. Saute until softened and fragrant, about 8-10 minutes. Add garlic. Saute for another 1-2 minutes. COOK STEW: Add wine and boil until almost completely evaporated.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
THE BEST VENISON STEW - FROM MICHIGAN TO THE TABLE
2020-06-03 Melt the butter in the pan. Once the butter is melted, add the venison and brown for 6 minutes stirring to prevent burning the meat. Now it is time to toss in the celery, salt and pepper. Continue sautéing for 5 more minutes. Next, add the carrots, beef broth and 2 cups water. Give everything a quick stir.
From frommichigantothetable.com
From frommichigantothetable.com
OVEN BAKED STEW - THE GIRL WHO ATE EVERYTHING
2012-12-20 Preheat oven to 325 degrees. In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish. Arrange potatoes, onions, and carrots on top of meat. In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it sounds weird ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
25 HEALTHY WINTER STEW RECIPES - BASEMENT BAKEHOUSE
2018-11-07 Swap cooking oil for low-calorie cooking spray – using a syn free low-calorie spray will remove the need for oil to brown meat or fry off veggies or onions. Change flour for corn flour – corn flour is just 1 syn per teaspoon and you only need to use about half the amount of corn flour as you would flour to achieve the same effect.
From basementbakehouse.com
From basementbakehouse.com
HEARTY VENISON STEW - MODERN FARMHOUSE EATS
2021-12-30 Follow the instructions in the recipe card through step 3 to sear the venison and make the sauce, then transfer the stew from the pot to the slow cooker. Add the vegetables. Mix in the potatoes and carrots. Slow cook. Cover the slow cooker, and cook on low for about 6-8 hours, or until the meat and vegetables are tender.
From modernfarmhouseeats.com
From modernfarmhouseeats.com
VENISON STEW (GULASZ Z SARNINY) - POLISH HOUSEWIFE
2015-11-15 Pour the marinade to the pan, deglazing by scrappin up the browned bits stuck the the bottom of the pan. Add the bacon and venison to the pan, making sure the meat is covered by the marinade. Cover and simmer over low heat for two hours. Add fennel, dates, onions, and sugar, add more salt and pepper if needed, simmer one hour.
From polishhousewife.com
From polishhousewife.com
25 AMAZING STEW MEAT RECIPES FROM AROUND THE WORLD
2021-10-11 13. Doro Wat -Ethiopian Chicken Stew. Ethiopia’s traditional dish, and one of the most flavorful meat stews in the African continent, Doro Wat, is larger than life. Slowly simmered with robust spices, this one is a classic. What makes Doro Wat unique is the berbere spice mix and many other spices Ethiopia is known for.
From africanbites.com
From africanbites.com
THICK AND HEARTY CLASSIC BEEF STEW - WILDFLOUR'S COTTAGE KITCHEN
Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally.
From wildflourskitchen.com
From wildflourskitchen.com
THE 35 BEST STEW RECIPES - GYPSYPLATE
2021-10-09 16. Chili Verde. This authentic Chili Verde is Mexican pork stew which is slow cooked until the pork is juicy tender and melt in your mouth. The homemade chili verde sauce is made with roasted tomatillos, onions, garlic, poblano and jalapeño peppers. Serve it with avocado, lime, sour cream and cheese.
From gypsyplate.com
From gypsyplate.com
COLLECTION OF TRADITIONAL EASTERN EUROPEAN STEW RECIPES
2021-08-05 Here are recipes for some of the top Eastern European stews. Featured Video. 01 of 09. Hungarian Tomato-Pepper Stew Recipe—Lecso. Renáta Dobránska / Getty Images. Hungarian lecso is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. Lecso can be served variously as a vegetable …
From thespruceeats.com
From thespruceeats.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
2020-02-29 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 ...
From damndelicious.net
From damndelicious.net
BEEF STEW - THE BEST RECIPE I'VE EVER TASTED BY FAR
2021-01-20 Strain the soaked mushrooms through a coffee filter set inside a strainer, saving the liquid. Chop the porcini mushrooms finely. Cook: Heat a minimum 5-qt dutch oven or heavy bottomed pan over medium high heat, and add the bacon. Cook for 8-10 minutes, until the bacon bits are crisp and the fat has rendered.
From fifteenspatulas.com
From fifteenspatulas.com
CLASSIC STOVETOP BEEF STEW | VALERIE'S KITCHEN
2019-03-23 Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender. About 30 minutes before the end of the cooking time, stir in the frozen peas. Combine the water and cornstarch in a measuring cup or …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
20 HEAD-TO-TOE WARMING WINTER STEWS AND CASSEROLES
2020-06-02 The Spruce Eats / Pete Scherer. Smoky chipotle peppers, charred tomatoes, and onions are key to this chicken tinga recipe. The Mexican chicken stew is cooked in the slow cooker and takes all day. It has tons of flavor and may actually be better in a day or two, so it's great for meal planning. 08 of 20.
From thespruceeats.com
From thespruceeats.com
INSTANT POT VENISON STEW RECIPE - A RANCH MOM
2021-12-01 Instructions. Set the instant pot to Sauté. Add oil and meat, brown meat for 3-4 minutes. Sprinkle flour over meat and stir. Add beef broth, spices, herbs, and vegetables. Lock the lid into place and set the manual pressure to 30 minutes. When time is up, let the pressure release naturally.
From aranchmom.com
From aranchmom.com
VERY VERSATILE VENISON STEW - CHAMPSDIET.COM
Skip to content. Home; Articles; Healthy Recipes; Favourite Recipes; Calorie Calculator; Donate; All Categories
From champsdiet.com
From champsdiet.com
14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW
2020-10-21 Grandmaw Cain's Beef Tips and Rice. Beef stew meat, wild rice, and sliced mushrooms are combined in this hearty dish that's perfect for busy weeknights. Reviewer Sarah Jo suggests cutting the water back by a quarter cup and replacing it …
From allrecipes.com
From allrecipes.com
BEST VEGETABLE STEW (VEGAN!) - DETOXINISTA
2020-11-03 Instructions. Heat the olive oil in a large pot over medium-high heat. Saute the onion, carrots, celery, and mushrooms until they start to soften, about 8 minutes. Add in the garlic, thyme, and tomato paste, and stir for 1 minute. Add in the flour, and stir to coat the vegetables.
From detoxinista.com
From detoxinista.com
45 COMFORTING STEW RECIPES TO ENJOY ALL WINTER LONG
2021-12-13 Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina. Go to Recipe. 26 / 45.
From tasteofhome.com
From tasteofhome.com
BRAISED VENISON STEW IN A RED WINE AND BITTER ... - SIMPLY SCRATCH
2010-11-06 Instructions. Preheat the oven to 350°. Drizzle a little oil into a large ovenproof dutch oven and sauté the bacon for 4-5 minutes over a moderate heat until lightly golden. Remove with a slotted spoon and set aside. Put the chunks of venison in a large bowl or plastic bag with the seasoned flour and toss well to coat.
From simplyscratch.com
From simplyscratch.com
VERY VERSATILE VENISON STEW RECIPE - FOOD.COM
Sep 6, 2013 - This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever yo
From pinterest.com
From pinterest.com
DUTCH OVEN VENISON STEW – VENISON THURSDAY
2015-12-28 Process: Generously season the venison with salt and pepper. Cover the bottom of a large dutch oven in oil and heat over medium high heat. Once the oil is hot, add half the venison, and brown all sides. Transfer the browned venison to a plate and brown the rest. Move the remaining venison to the plate once browned.
From venisonthursday.com
From venisonthursday.com
FEEL-GOOD STEW RECIPES FOR CHILLY DAYS
2021-10-29 Moqueca is a classic Brazilian fish stew made with local fish, peppers, tomatoes, onions, and coconut milk. This is an improvised version that uses salmon instead of the more traditional white fish. It gets marinated in garlic, lime juice, paprika and cumin, then cooked into a lip-smacking stunner of a stew.
From simplyrecipes.com
From simplyrecipes.com
CLASSIC BEEF STEW RECIPE (WITH VIDEO) - JESSICA GAVIN
2020-12-18 Searing first to add surface flavor. To create a flavorful golden-brown crust on the beef, dry the surface well with paper towels. This ensures that the meat sears instead of steams when it hits the hot pan. The goal here is to brown the sides, not cook them all the way through.
From jessicagavin.com
From jessicagavin.com
VENISON STEW (A SOUTHERN RECIPE) | BUY THIS COOK THAT
2021-01-23 How to Make Venison Stew: First, cut venison meat into 1 inch cubes. In a large bowl, toss with flour, ½ teaspoon of salt, ½ teaspoon of pepper, garlic powder and ground coriander. Use your hands to make sure all of the deer meat is coated well. (Keep the flour that is left in bottom of the bowl.)
From buythiscookthat.com
From buythiscookthat.com
REE'S 5-STAR BEEF STEW WITH VEGETABLES | THE PIONEER WOMAN
Ree adds root vegetables to her beef stew to make a hearty one-dish meal.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38pfWqBTake...
From youtube.com
From youtube.com
THE 10 BEST STEW RECIPES | FOOD | THE GUARDIAN
2013-02-02 2 Preheat the oven to 160C/325F/gas mark 3. Warm a glug of olive oil in a large flameproof casserole and add the onions, cinnamon sticks, oregano and thyme. Once the onions start to soften, add ...
From theguardian.com
From theguardian.com
INSTANT POT VENISON STEW - WINDING CREEK RANCH
2021-10-30 First, add the olive oil to the instant pot and turn on the saute function for 10 minutes. When the oil starts to sizzle, add the meat. After 5 minutes, add chopped onions and garlic and cook with the meat. Stirring often, saute until …
From windingcreekranch.org
From windingcreekranch.org
AMAZING VENISON STEW RECIPE ON A BASE OF GUINNESS BEER
2018-12-29 Add the browned venison, allspice, cumin, cardamom and bay to the stew. Top the stew with Guinness until all the ingredients are submerged. Bring the mixture to a slow simmer and let it cook for 2 hours or until the meat is tender. Towards the end of cooking time, add the orange zest and juice. Season to taste.
From greedygourmet.com
From greedygourmet.com
INSTANT POT VENISON STEW (EASY!) - CHUNKY IN KENTUCKY
2021-02-16 Coat pieces of venison into flour and add to hot oil. Sear. Remove venison from pot and set aside. Add onions and more oil until translucent. Add tomato paste and mix with sautéed onions. Add in any remaining remaining veggies and seasonings. Add back the seared venison and vegetable stock. Pressure cook for 2 minutes.
From chunkyinkentucky.com
From chunkyinkentucky.com
VENISON AND GUINNESS STEW - MISS ALLIE'S KITCHEN
2021-10-16 beef, elk, lamb or bison would work well, too! You can use any cut of venison, backstrap would be lovely but you may not want to waste it in a stew recipe. Leg meat is tough, so this recipe helps it to be tender and delish! If you want to make this in the slow cooker, saute the venison in a pan and add the flour, thyme, salt and pepper. Then ...
From missallieskitchen.com
From missallieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love