Veryvanillafrosting Recipes

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VANILLA FROSTING



Vanilla Frosting image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

BASIC VANILLA FROSTING



Basic Vanilla Frosting image

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4

2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Combine ingredients and beat on medium speed until smooth and fluffy.

VERY VANILLA FROSTING



Very Vanilla Frosting image

This is my easy, delicious frosting recipe for sugar cookie cut-outs. I use vanilla bean paste for an intense vanilla flavor and because I love to see the specks of vanilla beans throughout. If you cannot find vanilla bean paste, you may substitute with 2 tsp. vanilla extract. The frosting turns out smooth and creamy and sets up nicely.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

2 -2 1/2 cups powdered sugar
3 tablespoons butter, melted (salted butter preferred)
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla bean paste
food coloring (optional)

Steps:

  • In a medium mixing bowl, add powdered sugar, butter, milk and vanilla bean paste.
  • With a spoon, stir ingredients together until moistened. Form a well in the center of the mixture and add food coloring if desired.
  • With a hand-held electric mixer, beat on high for two minutes or until smooth and creamy. If a stiffer frosting is desired, add a little more powdered sugar at a time until desired consistency is reached. For a thinner frosting, use less powdered sugar or add a little more milk at a time until desired consistency.
  • Spread frosting onto cooled cookies. Allow frosted cookies to sit at room temperature for 30-45 minutes in order for frosting to become firm enough to pack cookies away in an air-tight container. Be sure to place a sheet of wax paper between each layer of cookies to prevent them from sticking together.

Nutrition Facts : Calories 852, Fat 24.5, SaturatedFat 15.5, Cholesterol 66.8, Sodium 613.5, Carbohydrate 161.5, Sugar 156.5, Protein 1.6

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