Veryhealthyapplemuffins Recipes

VERY HEALTHY APPLE MUFFINS

Steps:

• Chop apple and pour Splenda over, let sit 10 minutes.
• Add applesauce, egg white and vanilla.
• Combine dry ingredients and add to apple mixture.
• Spoon into muffin pan sprayed with cooking spray.
• Bake 20-25 minutes in a preheated oven set at 350°F.

HEALTHY APPLE MUFFINS

Steps:

• Toss apple with Splenda set aside.
• Whisk egg, applesauce, & vanilla.
• Add the remaining ingredients. Mix well.
• Add apple mixture. Mix well.
• Pour into 12 greased muffin tins.
• Batke at 325 for 25-30 minutes.

SUPER HEALTHY APPLE MUFFINS

Steps:

• To grate apples I use my food processor, but you can use a hand grater if you want. I also usually send the dates through with the apples in the processor.
• Then chop up your 1/2 cup of apples, nuts, and dates (if not thrown in processor with apples). The apples and nuts add to the texture and the dates make it a little sweeter.
• Combine all items from the Dry list. Then all from the Wet list.
• Slowly add Dry to wet and mix until combined well.
• Pour batter in sprayed muffin tin (or use papers if you like) and place in 350°F oven about 12-15 minutes. Remove and place on cooling rack.