Verygooddip Recipes

WICKED GOOD DIP

Wicked Good Dip image

This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

Provided by Royanna

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 16

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages cream cheese, softened
2 (4.5 ounce) cans deviled ham spread
1 pound Colby cheese, shredded
¼ cup chopped green olives
2 tablespoons prepared yellow mustard
½ tablespoon chopped black olives
½ teaspoon mustard powder
½ teaspoon celery salt
½ teaspoon cayenne pepper
½ teaspoon garlic salt

Steps:

In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g

LAYERED TACO DIP

Layered Taco Dip image

Make and share this Layered Taco Dip recipe from Food.com.

Provided by Juenessa

Categories Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 cup sour cream
1 (1 1/2 ounce) package taco seasoning
2 cans refried beans with green chilies
2 cartons frozen guacamole
2 small tomatoes, chopped
2 green onions, chopped
2 cups grated cheddar cheese
1 (4 1/4 ounce) can chopped black olives
tostados

Steps:

Mix mayonnaise, sour cream and taco seasoning and set aside.
On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
Next spread the guacamole.
Then cover with the sour cream and mayonnaise mixture.
Sprinkle with the cheddar cheese.
Top with black olives, tomatoes and green onions.
Serve with Tostados.

Nutrition Facts : Calories 294.2, Fat 18.8, SaturatedFat 9, Cholesterol 44.6, Sodium 628.9, Carbohydrate 20.6, Fiber 5.8, Sugar 1.7, Protein 12

QUICK AND EASY DIP

Quick and Easy Dip image

This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.

Provided by Jan

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese blend

Steps:

Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 8.4 g, Cholesterol 28 mg, Fat 9.8 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 347 mg, Sugar 0.7 g

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