Verybestgingerbreadlatte Recipes

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BEST-EVER GINGERBREAD



Best-Ever Gingerbread image

This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.

Provided by superbuna

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
2 1/2 cups all-purpose flour
2 large eggs, well beaten

Steps:

  • Set oven to 350°.
  • In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
  • Stir in the oil, then the molasses, mixing well.
  • Mix soda with boiling water and immediately stir into the mixture.
  • Gradually blend in the flour, to prevent lumping.
  • Then mix in eggs.
  • Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.

GINGERBREAD COOKIE LATTE



Gingerbread Cookie Latte image

This is extremely tasty. If you like gingerbread and coffee, then this is something I highly recomend. It's especialy yummy topped with gingerbread flavored whipped cream Recipe #245330.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 fluid ounce espresso
3/4 ounce gingerbread-flavored syrup
1/2 ounce vanilla-flavored syrup
6 ounces steamed milk

Steps:

  • Add espresso to cup.
  • Stir syrups.
  • Fill with steamed milk.
  • Top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.

Nutrition Facts : Calories 117.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.9, Carbohydrate 8.5, Protein 6

GINGERBREAD LATTE



Gingerbread Latte image

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.

Provided by THEARIZONA BULEYS

Categories     Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 7

2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
½ cup milk, steamed
⅛ cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
½ teaspoon vanilla powder

Steps:

  • In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 74.8 mg, Sugar 27.1 g

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