Very Yummy Croutons Recipes

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CAESAR SALAD WITH SOURDOUGH CROUTONS



Caesar Salad with Sourdough Croutons image

Provided by Lora Zarubin

Categories     Salad     Appetizer     Side     Bake     Christmas     Thanksgiving     Quick & Easy     High Fiber     Parmesan     Christmas Eve     Lettuce     Anchovy     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

4 anchovy fillets, finely chopped
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
11/2 teaspoons Worcestershire sauce
1/3 cup extra-virgin olive oil
3/4 cup grated Parmesan cheese, divided
2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
1 1/2 cups sourdough croutons
Chopped fresh Italian parsley

Steps:

  • Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
  • Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.

CELERY ROOT BISQUE WITH THYME CROUTONS



Celery Root Bisque with Thyme Croutons image

Categories     Soup/Stew     Potato     Vegetable     Appetizer     Sauté     Thanksgiving     Root Vegetable     Fall     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
1 cup chopped celery
1/2 cup coarsely chopped shallots (about 3 large)
2 pounds celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups)
1 10-ounce russet potato, peeled, cut into 1-inch pieces
5 cups low-salt chicken broth
1 1/2 teaspoons minced fresh thyme
1/4 cup whipping cream
Additional chopped fresh thyme

Steps:

  • Melt butter in heavy large pot over medium heat. Add celery; cover and cook until slightly softened, about 3 minutes. Add shallots; sauté uncovered 3 minutes. Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme. Increase heat to high; bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes. Cool slightly.
  • Working in batches, transfer soup to blender and puree until smooth. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.)
  • Stir cream into soup and bring to simmer. Season to taste with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped thyme and serve.

VERY YUMMY CROUTONS



Very Yummy Croutons image

Delicious croutons, my family ate them all before I made the salad!

Provided by Emily S.

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 ½ cups butter, melted
8 slices bread with crusts removed, cut into cubes
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  • Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 425.6 calories, Carbohydrate 14.7 g, Cholesterol 104.6 mg, Fat 40.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 25.2 g, Sodium 992.5 mg, Sugar 1.3 g

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