Very Veggie Pizza With Olives And Artichoke Hearts Recipes
ULTIMATE VEGGIE PIZZA
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Provided by Cookie and Kate
Categories Entree
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg
VERY VEGGIE PIZZA WITH OLIVES AND ARTICHOKE HEARTS
Make and share this Very Veggie Pizza With Olives and Artichoke Hearts recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and place a baking stone, if using one, on the rack; preheat oven to 500°.
- While the oven is heating, place the zucchini, onion, and bell pepper in a bowl; toss the vegetables with the olive oil, oregano, salt, and red pepper flakes; set aside.
- Remove the Boboli pizza crust from the package and set aside the packet of tomato sauce.
- Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheet, or on a pizza peel ready to slide directly onto the baking stone.
- To top the pizza: spread the pizza sauce over the crust, leaving a 1-inch border.
- Arrange the vegetables evenly over the sauce; scatter the artichokes over the top.
- Distribute the cheese evenly over the vegetables.
- Place the pizza in the oven on the rack or stone; bake the pizza until the crust it crisp and a deep golden brown and the cheese is golden, 10-12 minutes.
- Slice the pizza into wedges and serve.
Nutrition Facts : Calories 294.6, Fat 20.8, SaturatedFat 8.5, Cholesterol 44.2, Sodium 617.7, Carbohydrate 14, Fiber 4.8, Sugar 2.9, Protein 15.6
More about "very veggie pizza with olives and artichoke hearts recipes"
OLIVE & ARTICHOKE PIZZA - BOOTS & HOOVES …
From bootsandhooveshomestead.com
5/5 (1)Total Time 28 minsCategory Main CourseCalories 133 per serving
- Prepare your pizza dough and allow time to rise. When the pizza dough is ready, preheat the oven to 475 degrees F.
- Lay out the pizza dough onto a parchment paper lined baking sheet. Gather and prepare your ingredients.
- If making two smaller pizzas, divide the dough and roll out. Otherwise, roll out dough to make one large pizza and add to a parchment paper lined baking sheet pan.
- Begin layering the topping and distribute evenly to your pizza. Start by adding the crushed tomatoes and spread out over the pizza dough.
FAVORITE VEGGIE PIZZA {THE BEST!} - TWO PEAS …
From twopeasandtheirpod.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 427 per serving
- Place a pizza stone in the oven and preheat the oven to 500°F. Do this 30 minutes prior to cooking the pizza.
- Make the pizza dough and pizza sauce. You can also use store bought pizza dough or pizza sauce. Divide 1 1lb of dough into 2 even pieces. Let rest on a lightly floured surface while you prepare the toppings.
- In a medium skillet, heat the olive oil to medium high heat. Add the mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and golden brown. About one minute before the mushrooms are done, stir in the garlic. Season with salt and pepper.
VEGGIE PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 1 hr 3 minsCategory Dinner, Lunch, Entree, IngredientCalories 579 per serving
PIZZA WITH PEPPERONI, ARTICHOKE HEARTS AND …
From blog.williams-sonoma.com
ARTICHOKE AND OLIVE PIZZA RECIPE
From pillsbury.com
FRESH ARTICHOKE, OLIVE, AND BURRATA PIZZA …
From bonappetit.com
BEST HOMEMADE VEGAN PIZZA – A COUPLE COOKS
From acouplecooks.com
20 BEST VEGGIE PIZZA RECIPES | VEGETARIAN PIZZA IDEAS
From foodnetwork.com
Author By
HOMEMADE GREEK PIZZA IN 20 MINUTES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
12 TASTY ARTICHOKE HEART RECIPES – A COUPLE COOKS
From acouplecooks.com
20 BEST VEGGIE PIZZA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
17 YUMMY VEGGIE PIZZA RECIPES - THE CLEVER MEAL
From theclevermeal.com
MEDITERRANEAN FLATBREAD PIZZA - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
PINEAPPLE, OLIVES AND ARTICHOKE HEART PIZZA RECIPE
From recipeland.com
10 BEST PIZZA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
VERY VEGGIE PIZZA WITH OLIVE AND ARTICHOKE HEARTS RECIPE | EAT YOUR …
From eatyourbooks.com
ARTICHOKE PROSCIUTTO AND OLIVE PIZZA - DELALLO
From delallo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love