Very Special Tofu Sour Cream Recipes

VERY SPECIAL TOFU SOUR CREAM

Very Special Tofu Sour Cream image

From "The Real Food Daily Cookbook" by Ann Gentry. This is a truly amazing sour cream. I have made it five times already (in one week after eating at RFD) and used it plain & in several recipes. It actually has less calories than dairy fat free sour cream & is infinitely more delicious. I hope you enjoy it as much as I have..

Provided by msmia

Categories Soy/Tofu

Time 2h5m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces firm silken tofu, drained
2 tablespoons umeboshi vinegar
1 tablespoon olive oil
1 teaspoon dry mustard
1/4 teaspoon garlic, minced
1 teaspoon dried dill

Steps:

Put all ingredients (except dill) in food processor. Process until smooth.
Add dill & process to just combine.
Transfer to covered container & refrigerate for a couple hours to let flavors develop.
Use any way you would use regular sour cream!
Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.

Nutrition Facts : Calories 70.9, Fat 4.7, SaturatedFat 0.7, Sodium 25.1, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 4.9

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