Very Low Carb Vanilla Quick Bread Recipes

QUICK LOW CARB BREAD

Steps:

• Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
• Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
• Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
• Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.
• For more help with this recipe, check out the recipe video on YouTube.

17 EASY WAYS TO USE CARBQUIK

Steps:

• Pick your favorite options for your next party and follow the directions to cook them up. Serve and enjoy.

VERY LOW CARB VANILLA QUICK BREAD

Steps:

• Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
• Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
• This bread slices like regular bread.

ALMOND FLOUR BREAD

Steps:

• In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
• Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
• In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
• Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.

LOW CARB QUICK BREAD

Steps:

• 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
• 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
• 3. Bake for 15 to 20 minutes.
• 4. Slice into 8 thick slices.
• 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice