Very Low Calorielow Carb Orange Sorbet Recipes

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ORANGE SORBET



Orange Sorbet image

My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Recipe #83963. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Recipe #327004. The flavors are wonderful when combined!

Provided by Sweetiebarbara

Categories     Frozen Desserts

Time 2h15m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup water
1 teaspoon orange zest
4 oranges
1 sprig spearmint

Steps:

  • Combine sugar and water in saucepan.
  • Stir and cook over high heat until sugar is dissolved.
  • Boil without stirring for 1 minute.
  • Remove from heat and set aside.
  • Grate the zest and set aside.
  • Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
  • Stir in sugar syrup and zest.
  • Add water to make 3 1/2 cups total, stirring well.
  • Chill in refrigerator about one hour.
  • Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
  • May serve at once, or place in covered container until desired consistency is reached.
  • Garnish with mint leaves.

PLUM SORBET



plum sorbet image

Make and share this plum sorbet recipe from Food.com.

Provided by Jackie Perez

Categories     Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

3/4 lb plum, rinsed,pitted,sliced,and unpeeled
1 cup freshly-squeezed orange juice
3 tablespoons sugar
1 tablespoon orange zest

Steps:

  • Combine plums, orange juice, sugar, and orange peel in a blender.
  • Use the puree button on your blender until it is smooth.
  • Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
  • About half an hour before you are ready to eat it, puree it one more time in your blender.
  • You should keep it in the freezer until you're ready to eat.

Nutrition Facts : Calories 52.5, Fat 0.2, Sodium 0.4, Carbohydrate 13, Fiber 0.7, Sugar 11.5, Protein 0.5

LOW CARB ORANGE SHERBERT



Low Carb Orange Sherbert image

Make and share this Low Carb Orange Sherbert recipe from Food.com.

Provided by fayberrie

Categories     Low Protein

Time 30m

Yield 16 or more servings, 16 serving(s)

Number Of Ingredients 3

2 liters diet orange soda
10 ounces crushed pineapple (sugar free)
14 ounces one can Eagle Brand Condensed Milk

Steps:

  • Mix above 3 ingredients in cannister for your ice cream maker. It won't be full!
  • Per your makers directions, attach motor and plug in, THEN put ice/salt mixture.
  • This freezes in about 25 minutes.

DREAM APPLE AND CINNAMON SORBET



Dream Apple and Cinnamon Sorbet image

I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.

Provided by Artandkitchen

Categories     Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

750 g apples (peeled, cubed, frozen, 1 1/2 pound)
250 g powdered sugar (1/2 pound)
1 tablespoon cinnamon
100 -150 ml milk (about 1/3-1/2 cup)

Steps:

  • Prepare your food processor.
  • Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
  • Add slowly the milk in small portions until it is smooth but still solid.
  • Check the taste. If you want you can add more sugar.
  • Have fun and enjoy it immediately!
  • Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.

ORANGE SORBET



Orange Sorbet image

Make and share this Orange Sorbet recipe from Food.com.

Provided by Icy2097

Categories     Frozen Desserts

Time 4h3m

Yield 1 serving(s)

Number Of Ingredients 4

25 ml sweetened condensed milk
60 ml fresh orange juice
1 orange
1 teaspoon lemon juice

Steps:

  • cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
  • mix sweet condensed milk with the juices.
  • pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.

Nutrition Facts : Calories 188.5, Fat 3, SaturatedFat 1.7, Cholesterol 10.4, Sodium 39.5, Carbohydrate 38.8, Fiber 3.3, Sugar 34.2, Protein 4.1

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