Very Healthy Smoked Mackerel With Tomato And Mixed Beans Recipes

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SPICED CRUMBED MACKEREL WITH SMOKED PAPRIKA



Spiced Crumbed Mackerel with Smoked Paprika image

Provided by Julie Powell

Categories     dinner, easy, quick, main course

Time 40m

Yield Serves 4

Number Of Ingredients 9

5 tablespoons olive oil plus more for oiling baking dish
4 mackerel fillets, pin bones removed
Salt and freshly ground black pepper
1 onion, thinly sliced into rings
1/2 cup chopped parsley
3 small garlic cloves, minced
1/2 teaspoon hot smoked paprika
1 1/4 cups fresh bread crumbs
1 lemon, halved

Steps:

  • Preheat oven to 350 degrees. Lightly oil a baking dish large enough to hold the fillets in a single layer. Rinse and dry the mackerel, then lay skin-side down in the baking dish. Season lightly with salt and pepper.
  • In a sauté pan over medium heat, pour in 2 tablespoons olive oil. Add the onion and sauté until softened. Remove from heat and add the parsley, garlic and paprika. Season with salt and pepper. Stir in the bread crumbs and 3 tablespoons olive oil.
  • Spoon the spiced bread crumbs evenly over the fillets. Bake until the bread crumbs are golden and the fish is opaque and tender, about 20 minutes. Squeeze lemon juice over each fillet, and serve.

Nutrition Facts : @context http, Calories 536, UnsaturatedFat 25 grams, Carbohydrate 30 grams, Fat 34 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 508 milligrams, Sugar 4 grams

VERY HEALTHY SMOKED MACKEREL WITH TOMATO AND MIXED BEANS



Very Healthy Smoked Mackerel With Tomato and Mixed Beans image

A very healthy and tasty dish. I was looking for a dish to include smoked mackerel and stumbled upon this recipe. Great with Cous Cous as a main meal.

Provided by madcowjen

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

355 g ready to eat smoked mackerel, skinned and cubed
1 tablespoon olive oil
1/2 medium onion, finely chopped
1 garlic clove
1 (8 ounce) can chopped tomatoes
1 teaspoon red wine vinegar
1 pinch sugar
1 bay leaf
salt and pepper
250 g mixed beans e.g red kidney beans
1 tablespoon tomato puree

Steps:

  • heat the oil in a large pan and cook the onion and garlic until soft and transparent.
  • stir in the tomatoes, tomato puree, vinegar, sugar and bay leaf - bring to the boil.
  • season and stir in the beans.
  • Cover and simmer for 3-4 minutes.
  • stir in the fish, cover and cook until piping hot, approximately 5 minutes.
  • serve with cous cous or chunky french bread.

Nutrition Facts : Calories 720.7, Fat 39.3, SaturatedFat 8.5, Cholesterol 133.1, Sodium 159.4, Carbohydrate 36.7, Fiber 11.3, Sugar 4.9, Protein 54.7

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