Very Good Meatloaf With No Fillers Eggs Or Bread Crumbs Recipes

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS

Steps:

• Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
• form into a loaf or
• put in a loaf pan,.
• spoon rest of diced tomatoes on top of meatloaf.
• cover with aluminum foil
• bake in oven at 350 degrees for
• 1 1/2 to 2 hours.
• uncover aluminum foil last 15 minutes of baking.
• let rest 10 minutes before cutting.

RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS)

Steps:

• Melt the butter in medium skillet over medium heat.
• Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
• Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
• Stir in ketchup and half and half and simmer 2 minutes.
• Cool and remove bay leaves.
• Heat oven to 350 degrees.
• Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
• Stir vegeable mixture into meat mixture unil well blended.
• Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
• Bake 70 minutes or until temperature of meat registers 160 degrees.
• Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.