Very Good Chicken And Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons unsalted butter
2 cloves garlic, finely chopped
4 scallions, sliced
2 cups broccoli florets
2 cups shredded rotisserie chicken (skin removed)
1 cup medium-grain white rice
1 plum tomato, chopped
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1/4 cup sour cream
1 cup diced dill havarti cheese (about 4 ounces)
1/4 cup grated parmesan cheese (about 1 ounce)

Steps:

  • Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
  • Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
  • Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

THE BEST CHICKEN RICE CASSEROLE



The Best Chicken Rice Casserole image

This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once prepared to just before you put it in the oven.

Provided by Alyss05

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 19

4 tablespoons butter
1 medium onion, chopped
1 stalk celery, chopped
1 carrot, chopped
4 garlic cloves, chopped fine
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon mild chili powder
1/4 teaspoon cayenne pepper
4 tablespoons all-purpose flour
3 1/2 cups chicken stock
3 1/2 cups whole milk
1 1/2 cups long-grain rice
2 lbs boneless skinless chicken breasts, cubed
2 2/3 cups cheddar cheese, shredded
1 cup green beans
2/3 cup breadcrumbs
2/3 cup cheddar cheese or 2/3 cup parmesan cheese, shredded
2 teaspoons garlic powder

Steps:

  • Melt butter in a large dutch oven over medium heat and cook onions, celery and carrots until soft but not brown. Add garlic, seasoned salt, pepper and chile powders and cook until very fragrant. Add flour and mix well. Cook until starting to color.
  • Whisk milk and stock into vegetable flour mixture. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Taste and adjust seasoning. Add rice to sauce and lower heat to medium low. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally. Will take about 20 minutes.
  • Preheat oven to 400 degrees. Add raw chicken to the rice and sauce mixture. Cut green beans into 1 inch lengths and stir into the mixture as well. Cook approximately 4 minutes or until the chicken is no longer pink on the outside. Stir in cheese.
  • Pour mixture into a 9 x 13 inch casserole, or two 8x8 inch casseroles.
  • Combine bread crumbs, cheese and garlic powder and sprinkle evenly over top of the casserole. Place in hot oven and cook for 20 to 25 minutes or until topping is browned and casserole is bubbling.
  • You really should cool for 10 minutes before cutting. You could garnish with parsley and lemon wedges. Or not :).

BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)



Best Chicken Casserole (+Fav Chicken Casserole Recipes) image

This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.

Provided by Lee Funke

Categories     Casserole

Time 1h

Number Of Ingredients 13

1.5 cups minute brown rice
5 cups chopped broccoli florets (1 full head)
1/2 medium yellow onion (finely diced)
2 medium carrots (finely diced)
1.5 cups frozen green peas
2 cups chicken broth
1.5 cups 2% milk
8 oz. shredded cheddar cheese (divided (6 oz. and 2 oz.))
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground pepper
1.5 lb.s boneless (skinless chicken breast (raw))
1 oz. shredded parmesan cheese

Steps:

  • First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
  • Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
  • Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
  • Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
  • Immediately pour over rice and veggies and mix.
  • Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
  • Bake at 375ºF, uncovered, for 30 minutes.
  • Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
  • Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.

Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving

CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 10

3 cups cooked, diced chicken
3 cups cooked rice
¾ cup mayonnaise
1 (10.5 oz) can condensed cream of chicken soup, NOT diluted (or use cream of mushroom or cream of celery soup)
1 cup chicken broth
1 small onion, diced
1 cup diced celery
½ cup slivered or sliced almonds
1 sleeve Ritz crackers, coarsely crushed (about 30 crackers or 1 ½ cups crumbs)
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
  • In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
  • Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g

VERY GOOD CHICKEN AND RICE CASSEROLE



Very Good Chicken and Rice Casserole image

I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.

Provided by Marla in California

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups diced cooked chicken or 4 cups turkey
2 packages cooked 10-minute Success rice
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons butter
1 can cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 can mushrooms or 1 cup sliced fresh mushrooms
1 can diced green chilis
1 teaspoon oregano
1/2-1 teaspoon garlic powder
1/2-1 teaspoon season salt
1/2-1 teaspoon pepper
2 cups shredded sharp cheddar cheese
3/4 cup fine corn flake crumbs

Steps:

  • Saute celery and onions in butter.
  • Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
  • Spread 1 pkg.
  • of the cooked rice on the bottom of a buttered 9x13 pan.
  • Cover with 2 cups of the chicken.
  • Spread 1/2 of the soup mixture over chicken.
  • Repeat layers.
  • Top with cheese and corn flake crumbs.
  • Bake at 350 degrees F.
  • for 30-40 minutes.

EASY CHICKEN AND WILD RICE CASSEROLE RECIPE



Easy Chicken and Wild Rice Casserole Recipe image

This hearty and delicious chicken casserole is a big hit in our home. Perfect dish to make with leftover rice and cooked chicken/turkey. The best comfort food.

Provided by Angela V

Time 50m

Number Of Ingredients 10

2 cups of long-grain and wilde rice mix (cooked)
3 chicken breasts (cubed)
2 tbls of butter
1 medium onion (chopped)
2 stalks of celery (chopped)
1 can of condensed chicken soup or cream of chicken soup
1/2 cup of sour cream
1/2 cup of cooking white wine
1/2 cup shredded Parmesan cheese
1/3 cup fresly snipped basil

Steps:

  • Cook the rice according to direction in the package.
  • Preheat oven to 350F.
  • In a large skillet melt butter over medium heat and cook the chicken until no longer pink.
  • Add celery and onion and saute for 5 minutes or until tender.
  • Stir in the sour cream, cream of chicken soup, white wine, and basil, stir.
  • Add the cooked rice and chicken and mix well.
  • Transfer to an ungrease baking dish.
  • Sprinkle with parmessan.
  • Bake for 30 minutes, uncovered.
  • ENJOY

More about "very good chicken and rice casserole recipes"

CHICKEN AND RICE CASSEROLE RECIPES - PAINLESS COOKING
chicken-and-rice-casserole-recipes-painless-cooking image
Chicken and rice casserole recipes with not much chicken is a “bad thing” for me; it needs to have a good balance. This also needs to be considered when adding other ingredients like bean sprouts or water chestnuts. Also casseroles …
From painlesscooking.com


19 EASY CHICKEN CASSEROLE RECIPES YOUR FAMILY WILL LOVE ...
19-easy-chicken-casserole-recipes-your-family-will-love image
Recipe: Chicken-and-Wild Rice Casserole. Chicken and rice is true Southern, down-home, comfort food. This casserole works for everything from a weeknight dinner fix to a holiday potluck dish. Using a long-grain and wild rice mix and …
From southernliving.com


CHICKEN AND RICE CASSEROLE • THE DIARY OF A REAL HOUSEWIFE
2020-10-29 Preheat oven to 350 degrees. Start by cooking rice according to package directions. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion …
From thediaryofarealhousewife.com
5/5 (16)
Calories 377 per serving
Category Main Course
  • In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
  • Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.


ULTRA CREAMY CHICKEN AND RICE CASSEROLE · EASY FAMILY RECIPES
2020-08-31 This Creamy Chicken and Rice Casserole recipe is as simple as promised! Just a few minutes of prep and a family friendly meal will be cooking away. In this section I am going …
From easyfamilyrecipes.com
5/5 (3)
Total Time 50 mins
Category Dinner
Calories 408 per serving
  • In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
  • Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
  • Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!


EASY CHICKEN AND RICE CASSEROLE RECIPE
2019-02-21 Spread the chicken evenly along the bottom of the casserole dish. Pour the rice on top of the chicken. Add frozen peas and carrots and chopped onion on top of the rice. In a …
From crayonsandcravings.com
Reviews 69
Calories 284 per serving
Category Main Dishes
  • Preheat oven to 400 degrees and prepare a 9 x 13 casserole dish with non-stick cooking spray.


CREAMY CHICKEN AND RICE CASSEROLE RECIPE - RECIPES.NET
2020-05-19 This recipe uses two kinds of soup for a flavorful outcome. Use 10x15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with …
From recipes.net
Cuisine A
Total Time 2 hrs 10 mins
Category Casserole
Calories 466 per serving


BEST BAKED CHICKEN AND RICE CASSEROLE
2020-09-21 Lightly grease a 9x13 pan. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice …
From thestayathomechef.com
4.4/5 (60)
Total Time 1 hr 40 mins
Category Main
Calories 592 per serving
  • Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
  • Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).


BEST EVER CHICKEN AND RICE CASSEROLE - THE COOKIN CHICKS
2020-03-09 Preheat oven to 350 degrees. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Spray a 9x13 baking pan with cooking spray. Pour chicken/rice mixture into prepared pan. Cover pan with aluminum foil.
From thecookinchicks.com
3.7/5 (629)
Total Time 1 hr 35 mins
Category Lunch, Main Course
Calories 391 per serving


CHICKEN & RICE CASSEROLE | VERY BEST BAKING
Chicken & Rice Casserole. Level. Easy. Prep: 15 min. Cook . 45 min. Servings. 6 servings. Satisfy hearty appetites with this comforting recipe. Baked to golden brown perfection, this rich and flavorful Chicken and Rice Casserole is one of the most popular meals and is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight …
From verybestbaking.com
Servings 6
Category Entrees


40 OF OUR CREAMIEST CHICKEN CASSEROLE RECIPES EVER
2018-03-13 This casserole makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico . Go to Recipe. 14 / 40. Taste of Home. Chicken and Rice Casserole Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. …
From tasteofhome.com
Estimated Reading Time 6 mins


NO SALT CHICKEN CASSEROLE RECIPES | SPARKRECIPES
A stove top casserole with chicken, potatoes and asparagus. This is the chicken enchiladas casserole with low-fat ingredients substituted. Cubed chicken breast, wild rice, pimentos, green beans and water chestnuts flavor this easy breezy casserole. This Chicken & Broccoli Casserole is a favorite in my family.
From recipes.sparkpeople.com


VERY GOOD CHICKEN AND RICE CASSEROLE RECIPES
More about "very good chicken and rice casserole recipes" BEST CHICKEN CASSEROLE (+15 CHICKEN CASSEROLE RECIPES ... 2021-11-02 · First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray. Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole … From …
From tfrecipes.com


CHICKEN AND RICE CASSEROLE RECIPES | SPARKRECIPES
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.
From recipes.sparkpeople.com


TOP 10 BEST CHICKEN RICE CASSEROLE IN 2022
The Best Chicken Rice Casserole 2022 You can trust our selection for the Best Chicken Rice Casserole of 2022. Because We have worked hard studying and analyzing these Chicken Rice Casserole and rating them. It was a difficult job to list only 10 products for you where thousands of them available online. I hope it will help you to take final ...
From bestreviewstalk.com


CHICKEN RICE CASSEROLE RECIPES | TASTE OF HOME

From tasteofhome.com


CHICKEN DRUMSTICKS AND RICE CASSEROLE RECIPES
Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies! Recipe From bettycrocker.com. Provided by Betty Crocker Kitchens. Categories Entree. Time 1h5m. Yield 6. Number Of Ingredients 12
From wiki-recipes.info


CHICKEN AND RICE CASSEROLE RECIPES | ALLRECIPES
Salsa Chicken Rice Casserole. Rating: 4.36 stars. 1690. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. By Gweneth.
From allrecipes.com


CHICKEN AND RICE CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...
Get Chicken and Rice Casserole Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z ; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. …
From carrot.recipes.does-it.net


20 BEST CHICKEN CASSEROLE RECIPES | RECIPES, DINNERS AND ...
Get the Recipe: Greek Lemon Chicken and Orzo Casserole. Smoky Chicken, Broccoli Rabe and Wild Rice Casserole. Damaris uses liquid smoke to give this hearty chicken-and-rice casserole extra flavor ...
From foodnetwork.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #poultry     #rice     #oven     #kid-friendly     #chicken     #dietary     #inexpensive     #meat     #pasta-rice-and-grains     #equipment     #presentation

Related Search