Very Garlicky Vinaigrette Recipes

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VERY GARLICKY VINAIGRETTE



Very Garlicky Vinaigrette image

This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.

Provided by MONICA LYNCH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

4 cloves garlic, minced
2 tablespoons Dijon mustard
⅓ cup red wine vinegar
1 cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

Nutrition Facts : Calories 174 calories, Carbohydrate 1.3 g, Fat 18.7 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 62.7 mg

VERY-GARLIC VINAIGRETTE



Very-Garlic Vinaigrette image

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

Provided by Carolyn Haas @Linky1

Categories     Dressings

Number Of Ingredients 10

1/3 cup(s) olive oil - garlic infused if possible
1/3 cup(s) wine vinegar
3 clove(s) garlic, grated
1 teaspoon(s) dijon mustard
2 teaspoon(s) agave or regular or hot honey
1 teaspoon(s) garlic salt
1/2 teaspoon(s) dried oregano, crushed
1/2 teaspoon(s) dried parsley, crushed
1/4 teaspoon(s) ground pepper
3 clove(s) garlic, whole

Steps:

  • Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.
  • Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!

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