Very Fattening But Very Yummy Dried Beef Dip Recipes
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
S.O.S DIP (A.K.A DRIED BEEF DIP)
Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.
Provided by Ruby15
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese and dried beef. Mix well.
- Add mayonnaise and mix again.
- You can refrigerate it for at least 15 minutes (better if longer).
- **Note: Do not add salt, the dried beef is very salty.
DRIED BEEF DIP
Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.
Provided by cajunhippiegirl
Categories Spreads
Time 39m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop beef very fine, I use my mini chopper.
- Combine Mayo and Sour Cream.
- Add dried beef and Beau Monde and mix well.
- Refrigerate over night for best flavors.
- Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
- Cooking time is for overnight refrigeration.
Nutrition Facts : Calories 95, Fat 8.1, SaturatedFat 4.7, Cholesterol 30.1, Sodium 361.5, Carbohydrate 1.5, Sugar 1.7, Protein 4.5
BAKED DRIED BEEF DIP
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Provided by Leta8076
Categories < 60 Mins
Time 40m
Yield 2 cups (aprox)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
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