Very Easy Herb Pull Apart Bread Recipes

EASY HERB QUICK BREAD RECIPE

Steps:

• Preheat the oven to 350F and line a 9" x 5" loaf pan with parchment paper.
• In a large bowl, whisk together eggs. Add olive oil, almond milk, parsley, scallions, and thyme. and stir until combined. Lastly, whisk in vinegar.
• In a separate bowl, whisk together your dry ingredients: almond flour, gluten free flour, baking powder, baking soda, salt, pepper , and shredded parmesan.
• Add dry ingredients to bowl of wet and stir until just combined. Do not over mix.
• Spread in your parchment lined 9" x 5" loaf pan and sprinkle some shredded parmesan over the top.
• Move to the oven and bake at 350F for 35-40 minutes or until a knife inserted in the middle comes out clean/with a few moist crumbs. Serve warm & enjoy!

BUTTERY PULL-APART HERB MONKEY BREAD

Steps:

• In a wide bowl, add 3/4 cup + 2 tbsp lukewarm water, dissolve 2 tbsp sugar and sprinkle yeast package on top and let it bloom for 10 minutes. If yeast does not bloom, discard and start afresh.
• While yeast is blooming, fine chop herbs, divide in half. Also lukewarm milk.
• In yeast, add lukewarm milk, salt, olive oil, half of the fresh chopped herbs, and 2.5 cups of flour.
• Mix the dough with a wide spatula, then add flour 1 tbsp at a time until dough comes together. Transfer dough to a work surface and knead for 6-8 minutes or using dough hook, knead the dough on high-speed for 4-5 minutes.
• Transfer the dough to an oil covered bowl, cover with plastic wrap, and then cover with dry kitchen towel.
• First Rise - Let rise in warm place for 1.5 hrs or until it doubles in size.
• Punch down the dough and transfer to a work surface. Make two logs long logs.
• Divide the log into 20-25 equal size portions. Also, in a saucepan, melt the butter, add remaining herbs, mix and set aside.
• Shape each dough piece into a ball. You can also leave'em as is since it is a monkey bread, no need to be very precise, but if you want to, make all balls before dipping one into butter, or otherwise butter covered hands will make it impossible to roll the dough balls.
• Transfer all the butter-herb covered balls into bundt pan.
• Second Rise - Cover with dry kitchen towel and leave to rise in warm place for 1 hour or until pan is just full.
• Preheat oven at 375 F, then bake for 18-20 minutes or until top of bread is golden brown and bread sounds hollow when tapped.
• Carefully invert bread onto cooling wrack and let it cool slightly before serving.

PULL-APART HERB BREAD

Steps:

• In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .

HERB PULL-APART BREAD

Steps:

• Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
• Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover and let stand in warm place about 4 hours or until double in size.
• Heat oven to 350°F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate.

GARLIC AND HERB PULL APART BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
• In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

VERY EASY HERB PULL-APART BREAD

Steps:

• Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
• In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
• Place half of the frozen dough balls in pan.
• Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
• Layer the remaining dough balls in pan.
• Brush with remaining butter mixture.
• Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
• Heat oven to 350°F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
• Cool 5 minutes; turn upside down onto serving plate.
• Enjoy!