Very Easy Creole Potatoes Recipes

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CREOLE POTATO SALAD



Creole Potato Salad image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

4 medium russet potatoes, peeled and diced
Kosher salt and freshly ground black pepper
4 hard boiled eggs, peeled and chopped
1 1/2 tablespoons Creole mustard
1 1/2 tablespoons yellow mustard
3/4 cup mayonnaise
3 tablespoons sweet pickle relish

Steps:

  • Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
  • Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.

ROASTED CREOLE POTATOES



Roasted Creole Potatoes image

My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!

Provided by carina

Categories     Roasted Potatoes

Yield 6

Number Of Ingredients 9

2 pounds cubed white potatoes
12 ounces andouille sausage, sliced
½ cup chopped green bell pepper
½ cup chopped onion
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon Creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
  • Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.1 g, Cholesterol 32.5 mg, Fat 21 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 758.1 mg, Sugar 2.5 g

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