Very Cherry Larabar Recipes
HOMEMADE CHERRY PIE LARABAR
Steps:
- In a food processor blend almonds to a coarse texture.
- Add in dried cherries & dates, blend evenly until you have a sticky dough.
- Line an 8x8 pan with parchment paper.
- Press dough evenly into pan.
- Refrigerate to firm then slice into 16 bars.
- Store in airtight container in fridge with parchment paper in between bars.
HOMEMADE CHERRY PIE LARABARS (WHOLE30, PALEO, VEGAN)
These homemade cherry pie larabars are cheaper than storebought and take minutes to whip up! Made with just 3 Ingredients (YES!), these no bake bars are whole30, paleo and vegan. Gluten Free, Dairy Free, Refined sugar free.
Provided by Arman
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Line an 8 x 8-inch pan or loaf pan with parchment paper and set aside.
- In a high-speed blender or food processor, add your raw almond and blend until a coarse texture remains.
- Add your dried cherries and pitted dates and blend until fully incorporated, scraping down the sides at regular intervals.
- Once a thick dough remains, transfer from blender/food processor to the lined pan and press firmly in place. Refrigerate until firm before slicing into 16 bars.
Nutrition Facts : ServingSize 1 Bar, Calories 110 kcal, Carbohydrate 18 g, Protein 2.6 g, Fat 4.1 g, Fiber 3 g
CHERRY PIE LARABAR
Make and share this Cherry Pie Larabar recipe from Food.com.
Provided by Runnergirlbull
Categories Lunch/Snacks
Time 20m
Yield 4 bars, 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a good chopping knife, begin to coarsely chop your piles of nuts, cherries and dates.
- The dates will be very sticky, but just do you best to slice, and then cube them up.
- Combine your piles and chop together.
- It will be pretty rough at first, but just keep chopping and the ingredients will begin to combine and stick to each other.
- Once the ingredients begin to stick together, use your knife to squish it into a single mass.
- Chop up that mass and repeat.
- The mass will continue to hold together better, and eventually your chopping will be more like taking slices off of the mass.
- If at this point you feel your mix is still too dry, try adding another date.
- Continue on until the mass reliably sticks together.
- At that point, you will be able to knead it a couple of times using your hands.
- Just fold it over on its self and mush down.
- It will be a little sticky, but not too much.
- Press it into a rectangular shape about 3/4″ high.
- Using a clean knife, cut the mass into bars.
- They can be wrapped in plastic wrap for later use.
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- Rip off a large piece of parchment paper or plastic wrap, press it into a 9-by-5-inch loaf pan, and, if using plastic wrap, slick it with a little oil.
- Combine the cherries, dates, and warm water in a small bowl. Let stand for 5 to 10 minutes, until the fruit is soft. (If the dried fruit you’re using is already super soft and moist, you can skip the soaking step.)The exact timing will vary according to the dryness of the fruit.
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- In a food processor fitted with an "S" blade, combine the dried cherries and dates and process until a sticky dough is formed. (Be patient-- this takes a minute or so!) Add in the raw almonds, then process again until the almonds are broken down and the batter looks uniform.
- mixThe resulting mixture may appear to be a bit crumbly, but it should stick together easily when you pinch the mixture with your fingers.
- Line a baking sheet with parchment paper, and transfer the batter to the flat surface. Press the dough into a flat, rectangle shape. (You could use a rolling pin for this, but I just used my hands.) Once the dough is evenly thick, you can slice it into 8 bars.
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