Very Cherry Ice Cream Recipes

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NO-CHURN CHERRIES 'N' CREME ICE CREAM



No-Churn Cherries 'n' Creme Ice Cream image

Provided by Food Network

Categories     dessert

Time 5h15m

Yield 12 servings (6 cups)

Number Of Ingredients 5

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
One 16-ounce bag frozen dark sweet cherries, mashed

Steps:

  • Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.

CHERRY ICE CREAM



Cherry Ice Cream image

This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.

Provided by Mary Younkin

Categories     Dessert

Time 5m

Number Of Ingredients 8

16 ounces frozen sweet cherries (about 3 cups worth)
1 cup heavy cream
1 cup milk
⅓ cup sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
2 teaspoons coconut oil

Steps:

  • Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHERRY ICE CREAM



Cherry Ice Cream image

It doesn't have to be cherry season for you to whip up this fruity frozen treat. Just make sure you have a stash of cherries in the freezer and a jar of Luxardo cherries in the pantry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes about 2 quarts

Number Of Ingredients 10

4 ounces semisweet chocolate, coarsely chopped
1 tablespoon refined coconut oil
1 pound frozen cherries, thawed
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1 1/2 cups milk
1 cup heavy cream
2/3 cup corn syrup
1/2 cup sugar
1/2 cup coarsely chopped Luxardo or Amarena cherries

Steps:

  • Melt chocolate and coconut oil together over a double boiler or in the microwave. Transfer to a small baking pan and freeze at least 1 hour. Use the tip of a knife to crack and remove from pan. Chop into 1/4-inch chunks (you should have 1 cup); set aside.
  • In a blender, puree thawed cherries with lemon juice and salt. Strain through a fine-mesh sieve. Measure 1 1/4 cups (reserve the rest for another use). Combine milk, cream, corn syrup, and sugar in a medium saucepan. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Strain into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, about 5 minutes. Stir in cherry puree. Refrigerate, covered, at least 2 hours and up to overnight.
  • Freeze mixture in an ice cream maker according to manufacturer's instructions. When the ice cream is the texture of soft serve, fold in chocolate chunks and Luxardo cherries. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 10 minutes before serving.

HOMEMADE CHERRY ICE CREAM



Homemade Cherry Ice Cream image

I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.

Provided by Julian

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

1 ¼ pounds fresh cherries, pitted and quartered
1 cup white sugar, divided
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
  • Mash 1/2 the cherries with a fork or puree in a blender.
  • Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g

CHERRY ICE CREAM



Cherry Ice Cream image

Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!

Provided by HeidiLynn75

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract

Steps:

  • Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  • Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g

VERY CHERRY ICE CREAM



Very Cherry Ice Cream image

This recipe is a favorite at family get-togethers...everyone, from my 80-year-old grandmother to my 2-year-old daughter, enjoys it. I usually mix and chill the ingredients early in the day, then later everyone gets in on cranking the ice cream!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 quarts.

Number Of Ingredients 8

1 pound fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups)
1/2 cup sugar
1 package (3 ounces) cherry gelatin
1 cup boiling water
1 package (3 ounces) cook-and-serve vanilla pudding mix
3-1/2 cups milk
2 cups heavy whipping cream
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine cherries and sugar; set aside. Dissolve gelatin in boiling water; set aside. Cook pudding according to package directions, using 3-1/2 cups milk. Add to cherries. Stir in cream, vanilla and prepared gelatin. Refrigerate, stirring occasionally, until cold., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 82mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY ICE CREAM



Cherry Ice Cream image

For a homemade treat, this ice cream will make your family feel special.-Carol Dale, Greenville, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1 gallon.

Number Of Ingredients 8

6 large eggs
1-1/2 cups sugar
1-1/2 cups whole milk
1 can (21 ounces) cherry pie filling
1 quart heavy whipping cream
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. , Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

Nutrition Facts :

CHERRY ICE CREAM (NO CHURN)



Cherry ice cream (no churn) image

This cherry ice cream is a delicious mix of sweet creaminess and fruity flavor. Delicious and refreshing.

Provided by Caroline's Cooking

Categories     Dessert

Time 10m

Number Of Ingredients 3

8 oz cherries (225g)
2/3 cup heavy cream (160ml double cream)
1/2 cup sweetened condensed milk (120ml)

Steps:

  • Pit the cherries and discard the stones. Blend the pitted cherries in a food processor or blender until relatively smooth (smaller chunks are fine).
  • Separately, whip the cream until it forms medium-firm peaks.
  • Carefully fold the cherry puree and sweetened condensed milk into the cream so that it is combined (no white streaks) but without loosing too much air.
  • Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer. Leave to freeze for around an hour, then stir the mixture with a fork to mix through any chunks of cherry that may have fallen to the bottom (but without stirring so much you loose the air).
  • Re-cover and freeze for a further 3 hours, minimum, for soft-serve or ideally overnight.

Nutrition Facts : Calories 295 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 64 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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