Very Cherry Chocolate Float Recipes

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CHOCOLATE CHERRY ICE CREAM FLOAT



Chocolate Cherry Ice Cream Float image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 ounces bittersweet chocolate (60-percent cacao), finely chopped
3/4 cup heavy cream, at room temperature
Pinch kosher salt
1 quart vanilla ice cream
1 bottle (550 milliliters) cherry ale
4 to 8 brandied or Luxardo cherries with syrup, for garnish, optional

Steps:

  • Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
  • Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.

CHOCOLATE-CHERRY RUM FLOAT



Chocolate-Cherry Rum Float image

Provided by Geoffrey Zakarian

Categories     beverage

Time 35m

Yield 4 floats

Number Of Ingredients 3

6 ounces dark rum
1 pint cherry-chocolate chip ice cream
Two 12-ounce bottles vanilla cream soda

Steps:

  • Place 4 float glasses in the freezer to chill.
  • Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.

CHOCOLATE MALTED CHERRY FLOAT



Chocolate Malted Cherry Float image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 4

1/4 gallon chocolate ice cream
12 ounces cherry vanilla soda (prefer natural)
1/4 cup chopped malted milk balls
4 maraschino cherries

Steps:

  • In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.

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