DAD'S BEST BRISKET
Make and share this Dad's Best Brisket recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Nutrition Facts : Calories 558.3, Fat 21.1, SaturatedFat 7.3, Cholesterol 175.8, Sodium 988, Carbohydrate 28.8, Fiber 0.4, Sugar 20.1, Protein 58.7
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
20 BEEF BRISKETS NOBODY CAN RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a brisket recipe in 30 minutes or less!
Nutrition Facts :
THE BEST BEEF BRISKET
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Provided by Juli9251
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
VERY BEST BRISKET
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Provided by Debbie Paskow Taveira
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 14
Number Of Ingredients 8
Steps:
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 22.4 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 563.7 mg, Sugar 10.4 g
BEST BEEF BRISKET RECIPE BY TASTY
Whether you're celebrating Hanukkah or preparing a special Sunday meal, this slow-cooked, super juicy brisket is like hitting the dinner jackpot. Though refrigerating your cooked meat overnight is optional, it's a must here at Tasty. A well-rested brisket ensures beautiful, thin, flavorful slices (if you sliced it right out of the oven, the meat would completely fall apart). Serve the brisket with roasted vegetables and the reduced braising liquid for an extra mouthwatering moment.
Provided by Betsy Carter
Categories Dinner
Time 18h25m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Turn the broiler on high.
- Set the brisket in a large roasting pan. Season generously on all sides with 1½-2 tablespoons of salt and ground black pepper to taste.
- Turn the brisket fat-side up and broil for 12-15 minutes, depending on the thickness of the fat cap, until there is no white fat remaining. Flip and broil for another 5-6 minutes on the second side, until browned.
- Preheat the oven to 275˚F (135°C).
- In a large bowl, stir together the beef stock, tomato purée, red wine vinegar, honey, paprika, garlic powder, and cumin until well combined.
- Make a bouquet garni: Fold a 6-inch square piece of cheesecloth in half and lay the thyme, bay leaves, and whole black peppercorns in the center. Fold the sides of the cheesecloth over the herbs and roll up to resemble a cigar. Tie with 3 2-inch pieces of twine to secure.
- If the roasting pan fits on the stovetop, remove the brisket from the pan and set aside. Place the roasting pan on the stovetop and add the olive oil to the rendered beef fat in the pan. Heat over medium-high heat until shimmering. (Alternatively, remove the brisket from the roasting pan and pour any rendered beef fat into a large pot. Add the olive oil and heat over medium-high heat until shimmering.) Add the onions and carrots and season with the remaining teaspoon of salt. Cook, stirring occasionally, until the onions are soft and translucent, 6-8 minutes. Deglaze the pan with the red wine, scraping up any browned bits from the bottom.
- If using the roasting pan, spread the vegetables in an even layer and place the brisket, fat-side up, on top. (If using a separate pot, transfer the vegetables back to the roasting pan, spread in an even layer, and place the brisket on top.) Pour the beef stock mixture over the brisket and nestle the bouquet garni into the vegetables. Cover the pan with heavy-duty aluminum foil.
- Transfer the roasting pan to the oven and bake for 5-6 hours, until a fork can be easily inserted into the thickest part of the brisket.
- Remove the roasting pan from the oven and let cool for about 1 hour at room temperature, then transfer to the refrigerator to chill overnight. Resting overnight is optional, but recommended. (The brisket should rest, covered, for a minimum of 1 hour before slicing; however, the meat will be very tender and fall apart easily).
- The following day, preheat the oven to 200˚F (95°C). Set a wire rack over a baking sheet.
- Remove the brisket from the braising liquid and transfer to the wire rack. Cover with aluminum foil. Transfer the brisket to the oven and bake for about 1 hour, until warmed through.
- While the brisket is warming, make the sauce. Remove the bouquet garni from the braising liquid and scoop the solidified fat from the surface (it's okay if you don't get it all; you will skim the sauce as it simmers). Strain the vegetables from the braising liquid and set aside.
- Transfer 3 cups of the braising liquid to a large, high-walled skillet. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 35-40 minutes, stirring occasionally, and skimming the fat that rises to the surface, until reduced by about half. Transfer to a gravy boat or medium bowl.
- When ready to serve, thinly slice the brisket against the grain. Serve with the vegetables and reduced braising liquid.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 41 grams, Fat 17 grams, Fiber 3 grams, Protein 12 grams, Sugar 16 grams
More about "very best brisket recipes"
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
From delish.com
10 BEST BRISKET RECIPES | YUMMLY
From yummly.com
SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!)
From chefsavvy.com
10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
From yummly.com
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING …
From furiousgrill.com
12 BRISKET RECIPES TO COOK LOW AND SLOW | GOURMET …
From gourmettraveller.com.au
OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 BEST BRISKET RECIPE YOU NEED TO TRY | IT IS A KEEPER
From itisakeeper.com
THE BEST BEEF BRISKET RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING
From southernliving.com
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 125Author By
EASY TEXAS OVEN-ROASTED BEEF BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE VERY BEST BRISKET- INSTANT POT RECIPE | SALT SUGAR SPICE
From saltsugarspice.com
BEEF BRISKET RECIPES | ALLRECIPES
From allrecipes.com
BEEF BRISKET WITH BALSAMIC SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
THE BEST BRISKET INJECTION RECIPES: HOMEMADE AND PRE-MIXED
From angrybbq.com
31 BEST LEFTOVER BRISKET RECIPES (BREAKFAST, LUNCH, DINNER)
From allnutritious.com
15 BEST LEFTOVER BRISKET RECIPES FOR AN EASY AND COMFORTING MEAL
From izzycooking.com
THE BEST BEEF BRISKET (SMOKED IN THE OVEN) - FAMILY SAVVY
From familysavvy.com
MOST AMAZING OVEN BAKED BRISKET WITH DRY RUB - THE TYPICAL MOM
From temeculablogs.com
HOW TO COOK BRISKET FOR THE FIRST TIME | BON APPéTIT
From bonappetit.com
HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME - TODAY
From today.com
BEST BBQ BRISKET RECIPE - HOW TO MAKE BBQ BRISKET - DELISH
From delish.com
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
From amazingribs.com
15 BEEF BRISKET RECIPES YOU'LL LOVE - FOOD & WINE
From foodandwine.com
BRISKET RECIPES - SERIOUS EATS
From seriouseats.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
VERY BEST BRISKET - JEWISH RECIPES
From fooddiez.com
ULTIMATE GUIDE TO THE 15 BEST BRISKET RECIPES [MIDGE MAISEL …
From roamilicious.com
10 BEEF BRISKET RECIPES | OLIVEMAGAZINE
From olivemagazine.com
THE BEST SMOKED BRISKET RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
THE BEST BRISKET RECIPE | SWEET & TENDER SODA POP BRISKET
From blog.jennysteffens.com
THE BEST TEXAS BRISKET RUB RECIPE | WHOLESOME YUM
From wholesomeyum.com
BEST LEFTOVER BRISKET RECIPES: 13 MUST TRY RECIPES - ANGRY BBQ
From angrybbq.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
From tasteofhome.com
THE BEST BRISKET RECIPE - INSTANT POT] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
OVEN-BAKED BRISKET: TENDER AND FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST BRISKET RECIPE | SWEET & TENDER SODA POP BRISKET
From blog.jennysteffens.com
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love