Very Berry Spread Recipes

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VERY BERRY BAGEL SPREAD MIX



Very Berry Bagel Spread Mix image

Make and share this Very Berry Bagel Spread Mix recipe from Food.com.

Provided by dayla

Categories     Spreads

Time 15m

Yield 3/4 cup mix

Number Of Ingredients 2

1 (3 ounce) package raspberry gelatin powder
1/2 cup dried sweetened cranberries

Steps:

  • Place in a small bowl and mix.
  • Store in resealable bag in refrigerator.
  • To Serve: In small bowl mix 3 Tbsp mix into one 8oz packaged softened cream cheese until well blended.
  • Cover and chill 2 hours to let flavors blend.
  • Serve spread on bagels.

Nutrition Facts : Calories 677.8, Fat 1.1, SaturatedFat 0.1, Sodium 530, Carbohydrate 168.3, Fiber 4.6, Sugar 149.4, Protein 8.9

BLUEBERRY SPREAD



Blueberry Spread image

I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 12h15m

Yield 16

Number Of Ingredients 5

2 cups fresh blueberries
¾ cup water, divided
2 teaspoons lemon juice
1 ½ teaspoons unflavored gelatin
3 tablespoons white sugar

Steps:

  • In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  • Meanwhile, soak gelatin in 1/4 cup cold water.
  • Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g

VERY BERRY PIE



Very Berry Pie image

This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.

Provided by MizzNezz

Categories     Pie

Time 22m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
6 tablespoons cornstarch
3 cups water
1 (6 ounce) package raspberry gelatin powder
2 cups blueberries
2 cups strawberries, sliced
2 cups raspberries
2 prepared graham cracker crusts
whipped topping

Steps:

  • Mix sugar, cornstarch, and water in saucepan until smooth.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat; stir in gelatin until dissolved.
  • Chill for 20 minutes.
  • Stir in berries.
  • Pour into the crusts.
  • Chill until set.
  • Serve with whipped cream.

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